The Kiwi Cookbook

Every dinner here is a complete meal — the main, the sides, the amounts, and the order to cook them in. Kiwi builds a week of them around your household and writes the grocery list for you.

• American (112)
• Mexican (33)
• Italian-American (23)
• Italian (19)
• Chinese-American (17)
• Indian (9)
• Japanese (9)
• Korean (8)
• Mediterranean (8)
• Chinese (7)
• Tex-Mex (7)
• Middle Eastern (5)
• American Southern (4)
• Asian-American (4)
• Cajun (4)
• Greek (4)
• Mexican-American (4)
• Thai (4)
• French (3)
• Southern American (3)

• 
  Classic Slow-Simmered Beef Bolognese with Tagliatelle
  A rich, slow-simmered meat sauce of ground beef, soffritto, white wine, and milk over tender tagliatelle, finished with Parmigiano-Reggiano.
  97 min · 880 cal · 51 g protein · Italian
• 
  Lemon-Herb Baked Chicken Breast with Roasted Asparagus and Garlic Herb Potatoes
  Juicy baked chicken breasts marinated in lemon, garlic, and fresh herbs, served alongside crispy garlic herb potatoes and tender roasted asparagus.
  68 min · 590 cal · 48 g protein · American
• 
  Grilled Chicken Breast with Caesar Salad
  Juicy, char-marked grilled chicken breasts served alongside a classic Caesar salad with crisp romaine, house-made dressing, and golden croutons.
  53 min · 580 cal · 51 g protein · American
• 
  Classic Ground Beef Chili
  A hearty, deeply spiced chili with ground beef, kidney beans, and tomatoes — simmered low and slow until rich and thick. A complete one-pot dinner.
  63 min · 540 cal · 38 g protein · American
• 
  Classic Chicken Parmesan with Spaghetti and Marinara
  Crispy breaded chicken cutlets baked under a blanket of marinara and melted mozzarella, served over al dente spaghetti with a rich tomato sauce.
  52 min · 875 cal · 58 g protein · Italian-American
• 
  Classic Baked Mac and Cheese
  A rich, creamy baked mac and cheese with a golden breadcrumb crust — sharp cheddar and gruyère in every bite, straight from the oven to the table.
  55 min · 780 cal · 34 g protein · American
• 
  Classic Sunday Pot Roast with Carrots and Potatoes
  A tender, slow-braised chuck roast with sweet carrots and hearty potatoes, all cooked in a rich, herb-scented beef broth until fall-apart tender.
  200 min · 715 cal · 50 g protein · American
• 
  Ginger-Soy Chicken Stir-Fry with Broccoli and Snap Peas
  Tender chicken strips and crisp-tender broccoli and snap peas tossed in a savory ginger-soy sauce, served over steamed jasmine rice.
  37 min · 565 cal · 43 g protein · Chinese-American
• 
  Buttermilk Fried Chicken with Mashed Potatoes and Cream Gravy
  Crispy, golden buttermilk-soaked fried chicken served alongside fluffy mashed potatoes smothered in a rich, peppery cream gravy.
  103 min · 1030 cal · 51 g protein · American
• 
  Classic Herb Butter Roast Chicken with Roasted Potatoes and Green Beans
  A golden, herb-butter-basted whole roast chicken with crispy skin, served alongside garlicky roasted potatoes and tender green beans.
  122 min · 795 cal · 50 g protein · American
• 
  Classic Chicken Alfredo
  Tender pan-seared chicken breast over fettuccine tossed in a rich, creamy Parmesan Alfredo sauce — a satisfying Italian-American classic on the table in under 40 minutes.
  45 min · 855 cal · 55 g protein · Italian-American
• 
  Classic Herb-Marinated Grilled Pork Chops with Grilled Zucchini
  Juicy bone-in pork chops marinated in garlic, rosemary, and thyme, grilled to a perfect char alongside tender smoky zucchini and served with creamy mashed potatoes.
  74 min · 755 cal · 49 g protein · American
• 
  Classic Sloppy Joes with Coleslaw and Potato Wedges
  Saucy, sweet-and-tangy ground beef piled onto toasted brioche buns, served with a creamy coleslaw and crispy baked potato wedges.
  59 min · 965 cal · 41 g protein · American
• 
  Shrimp Scampi over Linguine
  Plump shrimp sautéed in a garlicky white wine and lemon butter sauce, tossed with al dente linguine and finished with fresh parsley and Parmesan.
  43 min · 795 cal · 46 g protein · Italian-American
• 
  Classic Turkey Burger with Lettuce, Tomato, and Dijonnaise
  Juicy ground turkey patties on toasted brioche buns, layered with crisp lettuce, ripe tomato, and a tangy Dijon mayo — a lighter take on a classic backyard burger.
  56 min · 810 cal · 42 g protein · American
• 
  Classic Chicken Tikka Masala with Basmati Rice and Garlic Naan
  Tender yogurt-marinated chicken in a rich, spiced tomato-cream sauce, served over fluffy basmati rice with warm garlic naan for scooping.
  55 min · 885 cal · 51 g protein · Indian
• 
  Red Sauce Chicken Enchiladas
  Tender shredded chicken and melted cheese rolled in corn tortillas, smothered in a smoky red chile sauce and baked until bubbly.
  109 min · 795 cal · 53 g protein · Mexican
• 
  Grilled Teriyaki Chicken Thighs with Steamed Rice and Cucumber Salad
  Juicy grilled chicken thighs lacquered in a glossy homemade teriyaki glaze, served alongside fluffy steamed rice and a crisp, sesame-kissed cucumber salad.
  46 min · 665 cal · 43 g protein · Japanese
• 
  Grilled Chicken Caesar Salad
  Juicy grilled chicken breast over crisp romaine, tossed in a bold homemade Caesar dressing with shaved Parmesan and crunchy garlic croutons.
  38 min · 480 cal · 44 g protein · American
• 
  Classic Double-Crust Chicken Pot Pie
  A golden, flaky double-crust pie filled with tender chicken, sweet peas, carrots, and celery in a rich, creamy herb gravy — pure comfort food at its best.
  80 min · 680 cal · 42 g protein · American
• 
  Grilled Sirloin Steak with Garlic Mashed Potatoes and Roasted Asparagus
  Juicy grilled sirloin steaks served alongside creamy garlic mashed potatoes and tender oven-roasted asparagus — a satisfying, classic American steakhouse dinner at home.
  47 min · 770 cal · 52 g protein · American
• 
  North Indian Chicken Curry with Basmati Rice and Cucumber Raita
  A deeply spiced, tomato-onion chicken curry with warming whole spices, served alongside fluffy basmati rice and a cool, herbed cucumber raita.
  92 min · 685 cal · 45 g protein · Indian
• 
  Classic Tuna Noodle Casserole with Crushed Cracker Topping
  A creamy, comforting casserole of egg noodles, flaked tuna, and peas in a rich homemade mushroom cream sauce, finished with a golden buttery cracker crust.
  68 min · 720 cal · 46 g protein · American
• 
  Classic Cream of Mushroom Cheesy Chicken and Rice Casserole
  A hearty, comforting casserole of tender chicken, creamy mushroom sauce, fluffy rice, and melted cheddar — all baked together in one dish.
  82 min · 620 cal · 48 g protein · American
• 
  Classic American Smash Burgers with Crispy Fries and Coleslaw
  Thin, crispy-edged smash burgers with melted American cheese on toasted brioche buns, served alongside golden fries and a creamy, tangy coleslaw.
  56 min · 1155 cal · 50 g protein · American
• 
  Classic Sizzling Chicken Fajitas
  Juicy lime-marinated chicken strips seared with smoky peppers and onions, served on warm flour tortillas with fresh pico de gallo, sour cream, and guacamole.
  52 min · 725 cal · 51 g protein · Mexican
• 
  Classic Buttermilk Fried Chicken Tenders with Honey-Glazed Roasted Carrots and Creamy Mashed Potatoes
  Crispy, golden buttermilk-brined chicken tenders served alongside velvety mashed potatoes and sweet honey-glazed roasted carrots — a satisfying comfort dinner the whole table will love.
  58 min · 920 cal · 49 g protein · American
• 
  Classic Beef Chili Mac
  A hearty one-pot dinner of ground beef, kidney beans, and elbow macaroni simmered in a bold, spiced tomato chili sauce — comfort food at its best.
  45 min · 620 cal · 42 g protein · American
• 
  Garlic and Herb Baked Pork Chops with Roasted Potatoes
  Juicy bone-in pork chops rubbed with garlic, rosemary, and thyme, baked to perfection and served alongside crispy golden roasted potatoes.
  63 min · 735 cal · 48 g protein · American
• 
  Classic Crispy Orange Chicken with Steamed Jasmine Rice and Stir-Fried Broccoli
  Crispy battered chicken tossed in a sweet, tangy orange sauce, served alongside fluffy jasmine rice and tender-crisp stir-fried broccoli.
  51 min · 885 cal · 46 g protein · Chinese-American
• 
  Street-Style Carne Asada Tacos with Pico de Gallo and Charred Scallions
  Citrus-marinated skirt steak grilled to charred perfection, sliced thin and piled into warm corn tortillas with fresh pico de gallo, charred scallions, and classic street toppings.
  82 min · 590 cal · 44 g protein · Mexican
• 
  Baja Shrimp Tacos with Chipotle Crema and Cabbage Slaw
  Chili-lime shrimp tucked into warm corn tortillas, topped with a smoky chipotle crema and a crisp, tangy cabbage slaw — a bright, coastal Mexican dinner.
  44 min · 595 cal · 36 g protein · Mexican
• 
  Crispy Herb-Roasted Chicken Thighs with Roasted Potatoes and Green Beans
  Golden, crispy-skinned chicken thighs roasted with garlic and fresh herbs, served alongside garlicky roasted potatoes and tender green beans.
  59 min · 745 cal · 47 g protein · American
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  Pan-Seared Ribeye with Garlic Mashed Potatoes and Roasted Asparagus
  Thick-cut ribeyes seared to a deep crust and finished with herb butter, served alongside creamy garlic mashed potatoes and tender roasted asparagus spears.
  48 min · 1125 cal · 63 g protein · American
• 
  Classic Cilantro-Lime Chicken Burrito Bowl
  Juicy seasoned chicken thighs over fluffy cilantro-lime rice, topped with black beans, roasted corn, pico de gallo, and a cool dollop of sour cream.
  46 min · 705 cal · 48 g protein · Mexican
• 
  Classic Salisbury Steak with Brown Onion Gravy and Mashed Potatoes
  Juicy seasoned beef patties smothered in a rich brown onion gravy, served alongside creamy buttery mashed potatoes — a hearty American comfort dinner.
  52 min · 790 cal · 41 g protein · American
• 
  Chicken Piccata with Angel Hair Pasta
  Tender pan-seared chicken cutlets in a bright lemon-caper butter sauce, served over delicate angel hair pasta — a classic Italian-American weeknight dinner.
  50 min · 740 cal · 52 g protein · Italian-American
• 
  Classic Sauced BBQ Chicken Halves with Grilled Corn and Creamy Coleslaw
  Juicy bone-in chicken halves glazed with smoky-sweet BBQ sauce, served alongside charred corn on the cob and a cool, creamy coleslaw.
  77 min · 950 cal · 63 g protein · American
• 
  Classic Beef and Bean Chili
  A hearty, deeply spiced one-pot chili loaded with ground beef, kidney beans, and tomatoes — bold, warming, and satisfying straight from the pot.
  55 min · 570 cal · 42 g protein · American
• 
  BBQ Pulled Chicken Sandwiches with Coleslaw
  Tender slow-simmered pulled chicken in a smoky-sweet BBQ sauce, piled onto toasted brioche buns and topped with a tangy, creamy coleslaw.
  59 min · 675 cal · 44 g protein · American
• 
  Chipotle-Lime Beef Barbacoa with Cilantro-Lime Rice and Pickled Red Onions
  Smoky, tender slow-braised beef barbacoa with chipotle and lime, served over fluffy cilantro-lime rice and topped with bright quick-pickled red onions.
  279 min · 670 cal · 46 g protein · Mexican
• 
  Classic Savory Beef and Broccoli with Steamed Jasmine Rice
  Tender sliced flank steak and crisp broccoli florets tossed in a rich, savory soy-oyster sauce, served alongside fluffy steamed jasmine rice.
  31 min · 640 cal · 43 g protein · Chinese-American
• 
  Crispy Sweet and Sour Chicken with Bell Peppers and Pineapple
  Golden crispy chicken tossed in a tangy sweet and sour sauce with colorful bell peppers and juicy pineapple chunks — a takeout classic made fresh at home.
  39 min · 770 cal · 40 g protein · Chinese-American
• 
  Classic Tex-Mex Nachos with Seasoned Ground Beef and Jalapeños
  A loaded sheet of crispy tortilla chips piled high with spiced ground beef, melted cheddar, fresh jalapeños, sour cream, pico de gallo, and guacamole.
  61 min · 940 cal · 41 g protein · Tex-Mex
• 
  Lemon-Herb Baked Tilapia with Roasted Asparagus
  Tender tilapia fillets baked with lemon, garlic, and fresh herbs, served alongside crisp roasted asparagus spears — a bright, clean weeknight dinner.
  45 min · 315 cal · 37 g protein · American
• 
  Chicken Cordon Bleu with Dijon Cream Sauce and Roasted Asparagus
  Golden, crispy breaded chicken stuffed with ham and Swiss, served with a silky Dijon cream sauce and tender oven-roasted asparagus alongside.
  70 min · 790 cal · 57 g protein · French
• 
  Classic Cheesesteak with Cheese Whiz and Fried Onions
  Thinly shaved ribeye piled high on a toasted hoagie roll with silky Cheese Whiz and sweet caramelized onions — a proper Philly cheesesteak done right.
  81 min · 1000 cal · 50 g protein · American
• 
  Classic Red Chile Chicken Tortilla Soup
  A rich, deeply spiced red chile broth loaded with tender shredded chicken, black beans, and corn, finished with crispy tortilla strips and classic garnishes.
  79 min · 540 cal · 42 g protein · Mexican
• 
  Classic Mozzarella Pizza with Tomato Sauce
  A timeless homemade pizza with a crisp-edged crust, bright San Marzano tomato sauce, and pools of melted fresh mozzarella — served alongside a crisp green salad.
  40 min · 665 cal · 29 g protein · Italian
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  Classic BBQ Chicken Pizza with Red Onion and Cilantro
  A smoky, tangy BBQ chicken pizza loaded with tender chicken, sharp red onion, melty mozzarella, and fresh cilantro on a golden, crispy crust.
  60 min · 620 cal · 38 g protein · American
• 
  Classic Chicken and Broccoli Alfredo
  Tender penne tossed in a rich, creamy Parmesan Alfredo sauce with juicy seared chicken breast and crisp-tender broccoli — a satisfying all-in-one pasta dinner.
  30 min · 780 cal · 52 g protein · Italian-American
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  Classic Penne alla Vodka
  Penne tossed in a rich, blush tomato-cream sauce with a splash of vodka, finished with Parmesan and fresh basil — a satisfying Italian-American classic.
  55 min · 795 cal · 24 g protein · Italian-American
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  Chicken Shawarma Wrap with Garlic Sauce and Pickled Turnips
  Spiced, pan-seared chicken thighs wrapped in warm flatbread with a creamy garlic sauce, bright pickled turnips, and fresh herbs.
  49 min · 545 cal · 42 g protein · Middle Eastern
• 
  Mediterranean Chicken Skewers with Lemon-Herb Marinade and Tzatziki
  Juicy lemon-herb marinated chicken skewers grilled to a light char, served with a cool, garlicky tzatziki, warm pita, and a crisp Greek salad.
  61 min · 695 cal · 50 g protein · Mediterranean
• 
  Shrimp Pad Thai with Cucumber-Herb Salad
  Tender rice noodles tossed with plump shrimp, egg, and a tangy tamarind-fish sauce glaze, served alongside a crisp cucumber salad with fresh herbs and a lime dressing.
  64 min · 605 cal · 40 g protein · Thai
• 
  Classic Stir-Fried Cashew Chicken with Steamed Jasmine Rice
  Tender chicken thighs and roasted cashews tossed in a savory, slightly sweet stir-fry sauce with crisp bell peppers and snap peas, served over fluffy jasmine rice.
  37 min · 685 cal · 42 g protein · Chinese-American
• 
  Crispy Chow Mein with Pan-Fried Noodles
  Chewy egg noodles pan-fried until golden and crisp, topped with a savory stir-fry of chicken, bok choy, bean sprouts, and shiitake mushrooms in a rich soy-oyster sauce.
  38 min · 610 cal · 42 g protein · Chinese
• 
  Pork and Cabbage Egg Roll in a Bowl
  All the savory, crispy-edged filling of a classic egg roll — seasoned ground pork, tender cabbage, and carrots — tossed in a garlicky soy-sesame sauce and served straight from the skillet.
  41 min · 430 cal · 32 g protein · Asian-American
• 
  Broccoli Cheddar Soup with a Crusty Bread Bowl
  A rich, velvety broccoli cheddar soup loaded with sharp cheddar and tender broccoli, served inside a warm, crusty sourdough bread bowl.
  60 min · 920 cal · 38 g protein · American
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  Classic Tomato-Vegetable Minestrone with Ditalini
  A hearty Italian soup packed with seasonal vegetables, creamy cannellini beans, and tender ditalini in a rich tomato broth — a complete, warming bowlful.
  40 min · 480 cal · 21 g protein · Italian
• 
  Classic White Chicken Chili
  A hearty, creamy one-pot chili loaded with tender shredded chicken, white beans, green chiles, and warm spices — finished with a squeeze of lime and fresh cilantro.
  56 min · 520 cal · 46 g protein · American
• 
  Three-Bean Vegetarian Chili
  A hearty, smoky vegetarian chili packed with black beans, kidney beans, and pinto beans, simmered with fire-roasted tomatoes, chipotle, and warming spices.
  65 min · 420 cal · 22 g protein · American
• 
  Dark Roux Chicken and Sausage Gumbo
  A rich, deeply flavored Louisiana gumbo built on a dark chocolate roux, loaded with tender chicken thighs, smoky andouille, okra, and the holy trinity, served over white rice.
  91 min · 840 cal · 47 g protein · Cajun
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  Smoked Sausage Red Beans and Rice
  A hearty Louisiana classic — slow-simmered red kidney beans with smoky andouille sausage, the holy trinity, and bold Creole spices, served over fluffy long-grain white rice.
  99 min · 720 cal · 36 g protein · Cajun/Creole
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  Classic Italian Wedding Soup
  Tender pork-and-beef meatballs simmered in a rich chicken broth with escarole and tiny pasta — a hearty, soul-warming bowl all in one pot.
  52 min · 480 cal · 34 g protein · Italian
• 
  Baked Salmon Teriyaki with Steamed Rice and Roasted Broccoli
  Tender salmon fillets glazed in a rich homemade teriyaki sauce, served alongside fluffy steamed rice and caramelized roasted broccoli.
  45 min · 755 cal · 46 g protein · Japanese
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  Crab Cakes with Remoulade and Crisp Coleslaw
  Pan-seared crab cakes packed with lump crab, served with a tangy Creole remoulade and a crisp, lightly dressed coleslaw on the side.
  51 min · 535 cal · 29 g protein · American Coastal
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  Garlic Butter Grilled Shrimp Skewers with Crusty Bread and Lemon
  Juicy jumbo shrimp grilled on skewers in a garlicky lemon butter, served with charred crusty bread for soaking up every last drop.
  48 min · 690 cal · 45 g protein · American
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  Classic Soy-Butter Shrimp Fried Rice
  Plump shrimp tossed with day-old jasmine rice, scrambled egg, and crisp vegetables in a savory soy-butter sauce — a satisfying one-pan dinner ready in under 30 minutes.
  36 min · 560 cal · 36 g protein · Asian-American
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  Classic Beer-Battered Fish and Chips
  Crispy beer-battered cod fillets served alongside thick-cut fried chips, with a tangy homemade tartar sauce and a wedge of lemon.
  81 min · 950 cal · 42 g protein · British
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  Classic Creamy Lobster Mac and Cheese
  Rich, velvety baked mac and cheese loaded with tender chunks of lobster, gruyère, and sharp cheddar — a deeply satisfying one-dish dinner.
  55 min · 870 cal · 48 g protein · American
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  Sharp Cheddar Stovetop Mac and Cheese
  A rich, ultra-creamy stovetop mac and cheese built on a proper béchamel and loaded with sharp cheddar — comfort food at its best, ready in under 30 minutes.
  25 min · 780 cal · 32 g protein · American
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  Classic King Ranch Chicken Casserole
  A hearty Tex-Mex casserole of tender shredded chicken, roasted green chiles, and cream soups layered between corn tortillas and blanketed with melted cheddar.
  86 min · 790 cal · 50 g protein · Tex-Mex
• 
  Classic Ground Beef and Cream of Mushroom Hotdish
  A hearty Midwestern casserole of seasoned ground beef, egg noodles, and mushrooms bound in a creamy sauce, topped with a golden crispy tater tot crust.
  69 min · 780 cal · 38 g protein · American Midwestern
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  Creamy Chicken Broccoli Rice Casserole
  A hearty, comforting casserole loaded with tender chicken, fluffy rice, and broccoli florets baked in a rich, cheesy cream sauce.
  85 min · 610 cal · 46 g protein · American
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  Layered Tortilla Beef Taco Casserole
  Seasoned ground beef, black beans, and salsa layered between corn tortillas and melted cheddar, baked until bubbling and finished with cool sour cream and fresh cilantro.
  70 min · 680 cal · 46 g protein · Mexican-American
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  Smoked Sausage and Rice Casserole with Bell Peppers and Cajun Seasoning
  A hearty one-dish casserole of smoky andouille sausage, long-grain rice, and colorful bell peppers baked together in a boldly seasoned Cajun broth.
  73 min · 620 cal · 27 g protein · Cajun
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  Chicken Tinga Tostadas with Pickled Jalapeños and Crema
  Smoky chipotle-braised shredded chicken piled onto crispy tostadas and finished with tangy pickled jalapeños, cool crema, and fresh garnishes.
  67 min · 800 cal · 47 g protein · Mexican
• 
  New Mexico-Style Chile Verde
  A deeply savory New Mexico pork stew slow-simmered with roasted Hatch green chiles, tomatillos, and garlic — rich, smoky, and satisfying in one pot.
  110 min · 635 cal · 44 g protein · New Mexican
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  Classic Beef and Bean Chimichangas with Sour Cream and Salsa
  Crispy deep-fried flour tortillas stuffed with seasoned ground beef and refried beans, served with cool sour cream and bright tomato salsa on the side.
  57 min · 835 cal · 40 g protein · Mexican-American
• 
  Red Chile Pork Tamales
  Tender masa tamales filled with slow-simmered red chile pork, served with a bright tomatillo salsa verde and a crisp cabbage slaw on the side.
  189 min · 700 cal · 34 g protein · Mexican
• 
  Chicken Flautas with Guacamole and Mexican Rice
  Crispy rolled chicken flautas fried golden and served with fresh chunky guacamole and a tomato-scented Mexican rice on the side.
  81 min · 960 cal · 43 g protein · Mexican
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  Chicken Fajita Bowl with Cilantro-Lime Rice, Peppers and Onions, Black Beans, and Pico de Gallo
  Juicy seasoned chicken thighs over fluffy cilantro-lime rice, topped with charred peppers and onions, creamy black beans, and a bright fresh pico de gallo.
  55 min · 760 cal · 48 g protein · Mexican
• 
  Beef Birria Tacos with Consommé
  Tender chile-braised beef packed into crispy dipped tortillas, served alongside a rich, aromatic consommé for dunking.
  224 min · 850 cal · 54 g protein · Mexican
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  Classic Smoky BBQ Drumsticks with Cornbread and Coleslaw
  Tender, smoky BBQ-glazed chicken drumsticks served alongside a golden skillet cornbread and a crisp, creamy coleslaw — a proper American backyard dinner.
  67 min · 890 cal · 46 g protein · American
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  Nashville Hot Chicken with Classic Coleslaw and Pickled Okra
  Crispy buttermilk-fried chicken thighs slicked with fiery cayenne paste, served alongside a creamy classic slaw and tangy pickled okra.
  125 min · 930 cal · 49 g protein · American Southern
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  Classic Buttermilk Popcorn Chicken with Honey Mustard
  Crispy bite-sized chicken pieces soaked in buttermilk and fried golden, served with a tangy honey mustard dip, creamy coleslaw, and seasoned waffle fries.
  74 min · 685 cal · 43 g protein · American
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  Smothered Chicken with Caramelized Onion Gravy over White Rice
  Tender pan-seared chicken thighs smothered in a rich, slow-cooked caramelized onion gravy, served over fluffy white rice for a deeply satisfying Southern comfort dinner.
  85 min · 810 cal · 46 g protein · Southern American
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  Grilled Lemon Pepper Chicken with Roasted Asparagus and Garlic Herb Rice
  Bright, zesty grilled chicken breasts seasoned with lemon and cracked pepper, served alongside fluffy garlic herb rice and tender roasted asparagus.
  51 min · 600 cal · 50 g protein · American
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  Classic Tomato and Red Wine Chicken Cacciatore with Creamy Polenta and Garlicky Sautéed Spinach
  Bone-in chicken thighs and drumsticks braised low and slow in a rich tomato and red wine sauce, served over creamy polenta with wilted garlicky spinach alongside.
  82 min · 875 cal · 53 g protein · Italian
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  Chicken Francese with Angel Hair Pasta
  Egg-dipped chicken cutlets pan-fried golden, finished in a bright lemon-butter white wine sauce, served over delicate angel hair pasta.
  49 min · 740 cal · 52 g protein · Italian-American
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  Classic Herb-Rubbed Rotisserie-Style Chicken with Roasted Potatoes and Green Beans
  A golden, herb-rubbed whole chicken roasted to juicy perfection, served alongside crispy garlic roasted potatoes and tender green beans.
  120 min · 740 cal · 51 g protein · American
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  Herb-Marinated Spatchcock Grilled Chicken with Lemon-Garlic Roasted Potatoes and Grilled Zucchini
  A butterflied whole chicken marinated in fresh herbs and grilled until golden, served alongside crispy lemon-garlic potatoes and smoky grilled zucchini.
  86 min · 685 cal · 51 g protein · American
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  Chicken Souvlaki with Warm Pita, Tzatziki, and Tomato-Onion Salad
  Lemon-herb marinated chicken skewers grilled until charred and juicy, served with warm pita, cool tzatziki, and a bright tomato-onion salad.
  64 min · 675 cal · 49 g protein · Greek
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  Classic Chicken Shawarma Bowl with Garlic Sauce, Cucumber-Tomato Salad, and Pita Chips over Rice
  Warmly spiced chicken thighs over fluffy rice, topped with a creamy garlic sauce, a bright cucumber-tomato salad, and crunchy pita chips.
  49 min · 860 cal · 49 g protein · Middle Eastern
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  Beef Kofta with Warm Pita, Tzatziki, and Tomato-Cucumber Salad
  Spiced ground beef kofta grilled to juicy perfection, served with pillowy warm pita, cool garlicky tzatziki, and a crisp tomato-cucumber salad.
  49 min · 695 cal · 45 g protein · Middle Eastern
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  Hyderabadi Dum Chicken Biryani
  Fragrant basmati rice layered with spiced, yogurt-marinated chicken and sealed to steam in its own juices — a classic Hyderabadi dum biryani, rich with whole spices and caramelized onions.
  101 min · 720 cal · 42 g protein · Indian
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  Red Lentil Dal with Cumin-Tomato Tadka
  A deeply spiced red lentil dal finished with a sizzling cumin-tomato tadka, served with fluffy basmati rice and warm naan for a satisfying vegetarian dinner.
  48 min · 700 cal · 25 g protein · Indian
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  Classic Mughal Chicken Korma with Basmati Rice and Naan
  A rich, gently spiced Mughal-style korma of tender chicken thighs braised in a creamy cashew and yogurt sauce, served with fluffy basmati rice and warm naan.
  87 min · 890 cal · 51 g protein · Indian
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  Saag Aloo (Spinach and Potato Curry)
  A hearty Indian one-pot curry of tender potatoes and wilted spinach simmered in a fragrant spiced tomato base, served with warm basmati rice and soft naan.
  66 min · 740 cal · 17 g protein · Indian
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  Classic Tex-Mex Ground Beef Tacos
  Seasoned ground beef in warm corn tortillas, topped with sharp cheddar, crisp lettuce, fresh tomato, and sour cream — a Tex-Mex weeknight staple.
  46 min · 680 cal · 37 g protein · Tex-Mex
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  Classic Beef Lo Mein
  Tender slices of flank steak and egg noodles tossed in a savory soy-oyster sauce with crisp vegetables — a satisfying, all-in-one Chinese-American noodle dinner.
  41 min · 620 cal · 42 g protein · Chinese-American
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  Szechuan Beef with Dried Chilies and Scallions over Steamed Jasmine Rice
  Tender sliced flank steak tossed in a bold Szechuan sauce with dried chilies, numbing peppercorns, and scallions, served over fragrant steamed jasmine rice.
  31 min · 630 cal · 39 g protein · Chinese
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  French Dip Sandwich with Seasoned Fries
  Thinly sliced roast beef piled onto toasted hoagie rolls with melted provolone, served alongside a rich au jus for dipping and crispy seasoned fries.
  57 min · 900 cal · 52 g protein · American
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  Southwest Chicken Salad with Avocado, Black Beans, and Chipotle Ranch
  A hearty, bold salad loaded with grilled chicken, creamy avocado, black beans, corn, and crisp romaine, all drizzled with a smoky chipotle ranch dressing.
  47 min · 730 cal · 45 g protein · American Southwest
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  Classic Broccoli Cheese Rice Bake
  A hearty, comforting casserole of tender broccoli, fluffy rice, and creamy cheddar baked together into a bubbling, golden-topped one-dish dinner.
  74 min · 540 cal · 22 g protein · American
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  Grilled Portobello Steaks with Roasted Garlic Mashed Potatoes and Sautéed Spinach
  Meaty marinated portobello caps grilled to a smoky char, served alongside velvety roasted garlic mashed potatoes and bright, garlicky wilted spinach.
  74 min · 545 cal · 14 g protein · American
• 
  Classic Turkey Pot Pie
  A golden, flaky double-crust pie filled with tender turkey, sweet peas, carrots, and celery in a rich, creamy herb gravy — pure comfort in every slice.
  79 min · 620 cal · 38 g protein · American
• 
  Balsamic Glazed Chicken with Roasted Garlic Mashed Potatoes and Green Beans
  Juicy pan-seared chicken breasts finished in a sticky balsamic glaze, served alongside creamy roasted garlic mashed potatoes and crisp-tender green beans.
  68 min · 760 cal · 52 g protein · American
• 
  Teriyaki Salmon Bowls with Rice and Edamame
  Soy-glazed salmon fillets over fluffy rice with bright edamame — a quick, satisfying Japanese-inspired bowl that comes together on a weeknight.
  25 min · 610 cal · 46 g protein · Japanese
• 
  Smash Burgers with American Cheese and Special Sauce
  Crispy-edged beef smash burgers stacked with melted American cheese and a tangy special sauce, served with hand-cut fries and a crisp iceberg slaw.
  71 min · 1130 cal · 49 g protein · American
• 
  Classic Grilled Cheese and Creamy Tomato Soup
  A golden, buttery grilled cheese on thick white bread paired with a rich, velvety tomato soup made from San Marzano tomatoes and a touch of cream.
  43 min · 760 cal · 27 g protein · American
• 
  Classic Sweet and Sour Pork with Steamed Jasmine Rice
  Tender battered pork pieces tossed with bell peppers, pineapple, and onion in a tangy homemade sweet and sour sauce, served over fluffy jasmine rice.
  49 min · 720 cal · 38 g protein · Chinese-American
• 
  Italian Beef Sandwich with Kettle Chips and Dill Pickles
  Tender slow-simmered Italian beef piled high on crusty hoagie rolls with giardiniera, served alongside crunchy kettle chips and briny dill pickles.
  184 min · 810 cal · 44 g protein · Italian-American
• 
  Creamy Buffalo Chicken Pasta
  Tender chunks of chicken tossed with penne in a tangy, spicy buffalo-cream sauce, finished with blue cheese crumbles and fresh scallions.
  29 min · 720 cal · 48 g protein · American
• 
  Cobb Salad with Crusty Sourdough
  A hearty, classic Cobb salad with rows of grilled chicken, crispy bacon, hard-boiled eggs, avocado, tomatoes, and blue cheese over romaine, served with crusty sourdough.
  43 min · 870 cal · 54 g protein · American
• 
  Garlic-Soy Vegetable Lo Mein
  Tender lo mein noodles tossed with crisp vegetables in a savory garlic-soy sauce — a satisfying one-pan vegetarian dinner ready in under 30 minutes.
  32 min · 430 cal · 13 g protein · Chinese
• 
  Grilled Salmon Salad with Lemon-Herb Vinaigrette
  Flaky grilled salmon fillets over a crisp bed of romaine, cucumber, cherry tomatoes, and red onion, finished with a bright lemon-herb vinaigrette.
  38 min · 520 cal · 38 g protein · American
• 
  Chicken à la King over Buttered Egg Noodles
  A classic creamy chicken ragout with mushrooms, peppers, and peas in a rich sherry-laced sauce, ladled over tender buttered egg noodles.
  45 min · 730 cal · 47 g protein · American
• 
  Caprese Chicken with Garlic Roasted Potatoes and Green Beans
  Juicy pan-seared chicken breasts topped with fresh mozzarella, ripe tomatoes, and basil, served alongside crispy garlic roasted potatoes and tender green beans.
  59 min · 680 cal · 51 g protein · Italian-American
• 
  Chicken Katsu with Shredded Cabbage and Rice
  Crispy golden panko-breaded chicken cutlets served alongside cool shredded cabbage and fluffy steamed rice, with tonkatsu sauce for dipping.
  55 min · 765 cal · 47 g protein · Japanese
• 
  Classic Tomato Spaghetti and Meatballs
  Tender beef-and-pork meatballs simmered in a rich San Marzano tomato sauce, served over al dente spaghetti with fresh basil and Parmesan.
  60 min · 770 cal · 44 g protein · Italian
• 
  Creamy Loaded Baked Potato Soup
  A thick, velvety potato soup loaded with sharp cheddar, crispy bacon, sour cream, and chives — all the best parts of a loaded baked potato in a bowl.
  73 min · 680 cal · 28 g protein · American
• 
  Char Siu with Steamed Rice and Stir-Fried Bok Choy
  Sticky, caramelized Cantonese BBQ pork alongside fluffy jasmine rice and crisp wok-charred baby bok choy with garlic.
  82 min · 705 cal · 45 g protein · Chinese
• 
  Open-Faced Roast Beef Sandwich with Brown Gravy
  Thick-sliced roast beef piled on toasted bread and smothered in a rich, savory brown gravy — a hearty, diner-classic comfort dinner.
  87 min · 805 cal · 49 g protein · American
• 
  Gnocchi with Brown Butter and Sage with Arugula and Shaved Parmesan Salad
  Pillowy potato gnocchi tossed in nutty brown butter with crispy sage, served alongside a bright arugula salad with shaved Parmesan and lemon vinaigrette.
  24 min · 680 cal · 20 g protein · Italian
• 
  Chicken Bacon Ranch Salad
  Crisp romaine topped with juicy grilled chicken, smoky bacon, cherry tomatoes, sharp cheddar, and cool homemade ranch dressing — a hearty dinner salad that satisfies.
  42 min · 670 cal · 46 g protein · American
• 
  Chicken and Vegetable Cauliflower Fried Rice
  A lighter take on classic fried rice — riced cauliflower tossed with tender chicken, crisp vegetables, scrambled egg, and savory soy-sesame sauce in a hot wok.
  43 min · 390 cal · 42 g protein · Asian-American
• 
  Classic Turkey Meatloaf with Ketchup Glaze, Mashed Potatoes, and Green Beans
  A comforting weeknight dinner — tender ground turkey meatloaf topped with a sweet-tangy ketchup glaze, served with creamy mashed potatoes and crisp-tender green beans.
  89 min · 670 cal · 44 g protein · American
• 
  Classic Chicken and Stuffing Casserole
  Tender chunks of chicken and creamy soup baked under a golden, herb-seasoned stuffing crust — hearty, comforting, and all in one dish.
  66 min · 520 cal · 42 g protein · American
• 
  Bruschetta Chicken with Garlic Pasta
  Juicy pan-seared chicken breasts topped with a fresh tomato-basil bruschetta, served alongside garlicky angel hair pasta for a bright, satisfying Italian dinner.
  46 min · 600 cal · 48 g protein · Italian
• 
  Miso Soup with Salmon Rice Bowls
  A comforting Japanese-inspired dinner: silky miso soup with tofu and wakame alongside soy-glazed salmon served over warm steamed rice with sesame and scallions.
  35 min · 755 cal · 48 g protein · Japanese
• 
  Classic Glazed Meatloaf with Mashed Potatoes and Green Beans
  A tender, well-seasoned beef meatloaf with a sweet-tangy ketchup glaze, served alongside creamy mashed potatoes and crisp buttered green beans.
  87 min · 705 cal · 40 g protein · American
• 
  Split Pea Soup with Ham and Crusty Sourdough Bread
  A thick, hearty split pea soup loaded with smoky ham, sweet carrots, and celery, served alongside warm slices of crusty sourdough bread.
  96 min · 605 cal · 38 g protein · American
• 
  Chicken Katsu with Steamed Rice, Tonkatsu Sauce, and Shredded Cabbage
  Golden panko-crusted chicken cutlets served over fluffy steamed rice with a tangy-sweet tonkatsu sauce and crisp shredded cabbage alongside.
  62 min · 825 cal · 49 g protein · Japanese
• 
  Hamburger Steak with Onions and Mashed Potatoes
  Juicy seasoned beef patties smothered in a rich caramelized onion and beef gravy, served alongside creamy buttery mashed potatoes.
  55 min · 790 cal · 42 g protein · American
• 
  Buffalo Chicken Salad with Crispy Chicken, Romaine, Celery, Blue Cheese, and Ranch
  Crispy pan-seared buffalo chicken strips over romaine with crunchy celery, creamy blue cheese crumbles, and cool ranch dressing — a hearty dinner salad with serious heat and crunch.
  40 min · 540 cal · 46 g protein · American
• 
  Zucchini Noodles with Marinara and Garlic Bread
  Spiralized zucchini noodles tossed in a rich, slow-simmered tomato marinara, served alongside crisp, herb-buttered garlic bread — a satisfying Italian-inspired dinner.
  56 min · 425 cal · 12 g protein · Italian
• 
  Margherita Naan Pizza
  Crisp naan topped with San Marzano tomato sauce, fresh mozzarella, and fragrant basil — a quick and satisfying Italian-inspired pizza night dinner.
  30 min · 765 cal · 33 g protein · Italian
• 
  Smoky Ground Turkey Street Tacos with Charred Corn Salsa and Lime Crema
  Smoky, spiced ground turkey piled into warm corn tortillas and finished with a bright charred corn salsa, cool lime crema, and fresh toppings.
  45 min · 535 cal · 39 g protein · Mexican
• 
  Classic Johnny Marzetti
  A hearty Midwestern casserole of seasoned ground beef, egg noodles, and tomato sauce baked under a blanket of melted cheddar cheese.
  53 min · 835 cal · 46 g protein · American
• 
  Salsa Verde Chicken with Mexican Rice and Warm Flour Tortillas
  Tender chicken simmered in tangy tomatillo salsa verde, served alongside fluffy tomato-spiced Mexican rice and warm, soft flour tortillas.
  66 min · 790 cal · 49 g protein · Mexican
• 
  Pad Kra Pao (Thai Basil Pork) with Jasmine Rice and Fried Egg
  Savory, spicy Thai basil pork stir-fried with chiles and oyster sauce, served over fluffy jasmine rice and crowned with a crispy fried egg.
  33 min · 870 cal · 45 g protein · Thai
• 
  Classic Pepperoni Pizza
  A hand-stretched pizza with a crisp, chewy crust, tangy tomato sauce, melted mozzarella, and generous rounds of cupped, slightly crisped pepperoni.
  132 min · 720 cal · 32 g protein · Italian-American
• 
  Classic Red Turkey Chili
  A hearty, deeply spiced ground turkey chili simmered with kidney beans, tomatoes, and smoky red chiles — a satisfying one-pot dinner that's bold and warming.
  59 min · 480 cal · 46 g protein · American
• 
  Kung Pao Shrimp with Steamed Jasmine Rice
  Tender shrimp tossed in a bold, spicy-sweet Sichuan sauce with crunchy peanuts, dried chilies, and crisp vegetables, served over fluffy steamed jasmine rice.
  39 min · 625 cal · 41 g protein · Chinese
• 
  Homemade Corn Dogs with Mustard Dipping Sauce and Coleslaw
  Crispy golden corn-battered hot dogs on a stick, served with a tangy mustard dipping sauce and a cool, creamy coleslaw on the side.
  53 min · 860 cal · 20 g protein · American
• 
  Classic Beef Taco Salad
  Seasoned ground beef over crisp romaine with black beans, corn, tomatoes, cheddar, and crunchy tortilla strips, finished with a creamy cilantro-lime dressing.
  43 min · 675 cal · 39 g protein · Mexican-American
• 
  Classic Vegetable Pot Pie
  A golden, flaky-crusted pot pie packed with tender vegetables and a rich, creamy filling — hearty, comforting, and complete all on its own.
  74 min · 620 cal · 14 g protein · American
• 
  BLT with Kettle Chips and Dill Pickle
  A classic BLT stacked with crispy bacon, ripe tomato, and iceberg lettuce on toasted sourdough, served alongside kettle chips and a dill pickle spear.
  23 min · 745 cal · 24 g protein · American
• 
  Classic Turkey Chili Mac
  A hearty one-pot dinner of seasoned ground turkey, bold chili spices, and elbow macaroni simmered together and finished with melted cheddar.
  47 min · 620 cal · 46 g protein · American
• 
  Classic American Goulash
  A hearty one-pot dinner of ground beef, elbow macaroni, and tomatoes simmered together with bell pepper, onion, and warm spices — comfort food at its best.
  51 min · 680 cal · 42 g protein · American
• 
  Baked Salsa Chicken with Cilantro-Lime Rice and Black Beans
  Juicy baked chicken breasts smothered in chunky salsa, served alongside fluffy cilantro-lime rice and seasoned black beans for a vibrant, satisfying Mexican-inspired dinner.
  51 min · 735 cal · 55 g protein · Mexican
• 
  Thai Red Curry with Chicken and Vegetables over Steamed Jasmine Rice
  A rich, fragrant Thai red curry simmered with tender chicken, crisp vegetables, and creamy coconut milk, served over fluffy steamed jasmine rice.
  38 min · 690 cal · 40 g protein · Thai
• 
  Classic Oyster Sauce Beef and Broccoli with Steamed Jasmine Rice
  Tender sliced flank steak and crisp broccoli florets tossed in a rich, savory oyster sauce glaze, served alongside fluffy steamed jasmine rice.
  31 min · 625 cal · 41 g protein · Chinese-American
• 
  Classic Mongolian Beef with Steamed Jasmine Rice and Stir-Fried Broccoli
  Tender slices of flank steak coated in a glossy, sweet-savory soy-ginger sauce, served alongside fluffy jasmine rice and crisp stir-fried broccoli.
  46 min · 750 cal · 44 g protein · Chinese-American
• 
  Honey Walnut Shrimp with Steamed Jasmine Rice
  Crispy battered shrimp tossed in a creamy honey-mayo sauce and topped with candied walnuts, served alongside fluffy steamed jasmine rice.
  38 min · 880 cal · 37 g protein · Chinese-American
• 
  Beef and Bean Chili Dogs with Creamy Coleslaw and Kettle Chips
  Juicy all-beef hot dogs loaded with hearty beef and bean chili, served alongside a cool, creamy coleslaw and crunchy kettle chips for the full cookout spread.
  47 min · 1195 cal · 43 g protein · American
• 
  Chicken Nachos Supreme with Pico de Gallo and Mexican Street Corn
  Loaded tortilla chips piled with seasoned shredded chicken, melted cheese, black beans, and jalapeños, topped with fresh pico de gallo and served alongside charred Mexican street corn.
  76 min · 925 cal · 53 g protein · Mexican
• 
  Wild Rice and Cranberry Stuffed Acorn Squash
  Roasted acorn squash halves filled with a savory-sweet wild rice stuffing of dried cranberries, toasted pecans, celery, and fresh herbs — a satisfying vegetarian centerpiece.
  74 min · 675 cal · 17 g protein · American
• 
  Reuben Sandwiches with Dill Pickle and Kettle Chips
  Stacked rye sandwiches loaded with corned beef, melted Swiss, tangy sauerkraut, and homemade Russian dressing, served with dill pickles and crunchy kettle chips.
  29 min · 950 cal · 48 g protein · American Deli
• 
  Turkey Tetrazzini with Crisp Green Salad
  A creamy, golden-baked pasta casserole loaded with tender turkey and mushrooms, paired with a crisp, lightly dressed green salad for a satisfying weeknight dinner.
  61 min · 735 cal · 44 g protein · American
• 
  Hungarian Goulash over Egg Noodles
  A rich, paprika-forward beef and onion stew slow-simmered until deeply tender, ladled over buttered egg noodles with a dollop of sour cream.
  106 min · 790 cal · 51 g protein · Hungarian
• 
  Baked Ranch Chicken with Roasted Broccoli and Mashed Potatoes
  Juicy ranch-seasoned baked chicken breasts served alongside crispy roasted broccoli and creamy buttery mashed potatoes — a satisfying weeknight dinner the whole family will love.
  60 min · 690 cal · 57 g protein · American
• 
  Pad Thai with Shrimp and Cucumber Salad
  Classic stir-fried rice noodles with plump shrimp, eggs, and bean sprouts in a savory pad thai sauce, alongside a crisp, tangy Thai cucumber salad.
  45 min · 695 cal · 41 g protein · Thai
• 
  Classic Tex-Mex Sheet-Pan Chicken Fajitas
  Juicy spiced chicken thighs roasted with charred peppers and onions, served in warm flour tortillas with sour cream, guacamole, and fresh salsa.
  50 min · 750 cal · 48 g protein · Tex-Mex
• 
  New England Clam Chowder with Oyster Crackers and a Simple Green Salad
  A creamy, hearty New England clam chowder loaded with tender clams and potatoes, served with crispy oyster crackers and a bright, lightly dressed green salad.
  54 min · 685 cal · 32 g protein · American
• 
  Chicken Katsu Curry with Steamed Rice and Pickled Daikon
  Crispy panko-breaded chicken cutlets smothered in a rich, mild Japanese curry sauce, served over fluffy steamed rice with tangy house-pickled daikon on the side.
  71 min · 925 cal · 50 g protein · Japanese
• 
  Beef Barbacoa Tacos with Mexican Rice and Pinto Beans
  Slow-braised chipotle beef barbacoa piled into warm corn tortillas, served alongside fluffy tomato-seasoned Mexican rice and tender pinto beans.
  201 min · 990 cal · 57 g protein · Mexican
• 
  Greek Salad with Grilled Chicken
  A hearty Mediterranean dinner salad — juicy oregano-marinated grilled chicken over crisp romaine, cucumber, tomato, olives, and feta, dressed with a bright red wine vinaigrette.
  38 min · 480 cal · 42 g protein · Greek
• 
  Spaghetti Squash with Marinara and Garlic Bread
  Roasted spaghetti squash strands topped with a rich, herb-forward marinara sauce, served alongside crispy, buttery garlic bread.
  70 min · 530 cal · 14 g protein · Italian-American
• 
  Turkey and Stuffing Bake with Green Bean Almondine
  Juicy ground turkey baked under a golden herb stuffing crust, served alongside crisp green beans toasted with butter and slivered almonds.
  66 min · 655 cal · 43 g protein · American
• 
  Kielbasa and Pierogi with Braised Cabbage and Sour Cream
  Smoky pan-seared kielbasa and golden-fried potato pierogis served alongside sweet braised cabbage, finished with a dollop of cool sour cream.
  48 min · 775 cal · 31 g protein · Polish
• 
  Beef Chow Fun
  Silky wide rice noodles stir-fried with tender soy-marinated flank steak, crisp bean sprouts, and green onions in a savory wok-charred sauce.
  29 min · 610 cal · 36 g protein · Chinese (Cantonese)
• 
  Spinach-Feta Stuffed Chicken Breast with Lemon Roasted Potatoes and Green Beans
  Juicy chicken breasts stuffed with wilted spinach and tangy feta, served alongside crispy lemon-roasted potatoes and tender garlic green beans.
  66 min · 600 cal · 51 g protein · Mediterranean
• 
  Chana Masala with Naan and Cucumber Raita
  A warmly spiced chickpea curry simmered with tomatoes, ginger, and aromatic spices, served with soft store naan and a cool, creamy cucumber raita.
  54 min · 730 cal · 30 g protein · Indian
• 
  Baked Lemon-Herb Salmon with Roasted Asparagus and Garlic Butter Rice
  Tender oven-baked salmon fillets with a bright lemon-herb finish, served alongside crisp roasted asparagus and fluffy garlic butter rice.
  42 min · 710 cal · 46 g protein · American
• 
  Creole Jambalaya with Shrimp, Chicken, and Andouille
  A hearty one-pot Creole classic with tender chicken thighs, smoky andouille, and plump shrimp folded into spiced tomato rice — bold, satisfying, and built for the table.
  71 min · 680 cal · 52 g protein · Creole
• 
  Teriyaki Salmon Bowl with Steamed Rice, Edamame, and Pickled Cucumber
  Glazed salmon fillets over fluffy steamed rice, with bright pickled cucumber and tender edamame for a satisfying Japanese-inspired bowl.
  36 min · 745 cal · 50 g protein · Japanese
• 
  Corned Beef and Cabbage with Carrots, Potatoes, and Mustard
  Tender slow-simmered corned beef brisket served alongside buttered cabbage, carrots, and potatoes, with a sharp whole-grain mustard on the side.
  189 min · 650 cal · 44 g protein · Irish-American
• 
  Grilled Steak Salad with Blue Cheese and Balsamic Vinaigrette
  Sliced grilled flank steak over crisp romaine and arugula with cherry tomatoes, red onion, candied walnuts, and crumbled blue cheese, finished with a tangy homemade balsamic vinaigrette.
  51 min · 695 cal · 44 g protein · American
• 
  Baked Ziti with Garlic Bread and Caesar Salad
  Hearty baked ziti with ricotta, Italian sausage, and mozzarella, served alongside buttery garlic bread and a crisp, tangy Caesar salad.
  70 min · 1090 cal · 52 g protein · Italian-American
• 
  Ground Turkey Skillet with Rice
  A hearty one-pan dinner of seasoned ground turkey, bell peppers, and tomatoes simmered together with fluffy long-grain rice — a satisfying weeknight skillet meal.
  54 min · 520 cal · 42 g protein · American
• 
  Smoky Kielbasa and Cabbage Skillet
  A hearty one-pan dinner of smoky kielbasa slices seared with caramelized cabbage, onion, and garlic in a tangy mustard-caraway pan sauce.
  38 min · 520 cal · 26 g protein · Eastern European
• 
  Classic Chicken Cheesesteak with Provolone, Peppers, and Onions
  Tender sliced chicken breast piled high with sautéed peppers and onions, melted provolone, and served on toasted hoagie rolls — a Philly-style classic done right.
  63 min · 840 cal · 56 g protein · American
• 
  BLT Sandwiches with Kettle Chips and Dill Pickles
  Crispy bacon, ripe tomato, and cold iceberg lettuce stacked on toasted bakery bread with a swipe of mayo — served alongside crunchy kettle chips and a dill pickle spear.
  24 min · 830 cal · 30 g protein · American
• 
  Chicken Tikka Bowls with Basmati and Cucumber
  Tender broiled chicken tikka marinated in jarred paste and yogurt, served over fluffy pouch basmati with a cool, crisp cucumber salad.
  37 min · 570 cal · 44 g protein · Indian
• 
  Classic Chicken Noodle Soup
  A deeply comforting, golden-broth soup loaded with tender shredded chicken, soft egg noodles, and sweet carrots and celery — a timeless one-pot dinner.
  97 min · 420 cal · 38 g protein · American
• 
  Classic Beef and Barley Soup
  A hearty, warming soup of tender beef chuck, pearl barley, and vegetables in a rich beef broth — a complete one-pot dinner that fills the bowl and satisfies.
  84 min · 480 cal · 36 g protein · American
• 
  Classic Shoyu Tuna Poke Bowl
  Tender sushi-grade ahi tuna marinated in a savory shoyu sauce, served over seasoned sushi rice and topped with fresh vegetables, sesame, and crispy nori.
  47 min · 775 cal · 44 g protein · Hawaiian
• 
  Braised Beef Short Ribs with Creamy Mashed Potatoes and Roasted Carrots
  Tender, fall-off-the-bone beef short ribs braised in red wine and aromatics, served over silky mashed potatoes alongside caramelized roasted carrots.
  218 min · 1110 cal · 52 g protein · American
• 
  Shrimp Caesar Salad with Garlic Bread
  Crisp romaine topped with juicy seared shrimp, shaved Parmesan, and house-made Caesar dressing, served alongside golden, herb-buttered garlic bread.
  52 min · 785 cal · 46 g protein · American
• 
  Margherita Flatbread with Arugula and Lemon Salad
  Crisp flatbreads topped with crushed San Marzano tomatoes, fresh mozzarella, and basil, served alongside a bright arugula salad with lemon and shaved Parmesan.
  31 min · 635 cal · 32 g protein · Italian
• 
  Turkey Sloppy Joes with Dill Pickle Chips and Baked Beans
  Saucy ground turkey Sloppy Joes piled on toasted brioche buns, served alongside tangy dill pickle chips and hearty baked beans.
  53 min · 730 cal · 48 g protein · American
• 
  Kimchi Fried Rice with Fried Egg and Crispy Seaweed
  Smoky, tangy kimchi fried rice loaded with savory pork, topped with a runny fried egg and shatteringly crisp roasted seaweed sheets.
  38 min · 620 cal · 28 g protein · Korean
• 
  Broccoli-Cheddar Stuffed Chicken Breast with Roasted Potatoes
  Juicy chicken breasts stuffed with a creamy broccoli-cheddar filling, seared and roasted golden, served alongside crispy herb-roasted potatoes.
  75 min · 660 cal · 56 g protein · American
• 
  Smash Burgers with Special Sauce and Quick Slaw
  Crispy-edged smash burgers loaded with a tangy special sauce and melted American cheese, served on toasted potato buns alongside a creamy, crunchy bagged slaw.
  30 min · 895 cal · 46 g protein · American
• 
  Saag Paneer with Basmati Rice and Naan
  Creamy, spiced spinach curry with golden paneer, served alongside fluffy basmati rice and warm, buttery naan for a satisfying Indian dinner.
  41 min · 760 cal · 30 g protein · Indian
• 
  Classic Beef Stew with Potatoes and Carrots
  A deeply savory, slow-simmered beef stew loaded with tender chuck, waxy potatoes, and sweet carrots in a rich, herb-scented broth.
  115 min · 520 cal · 42 g protein · American
• 
  Roasted Butternut Squash Soup with Crusty Bread and Arugula Salad
  A velvety, oven-roasted butternut squash soup with warm spices, finished with a swirl of cream, paired with crusty bread and a bright arugula salad.
  79 min · 590 cal · 15 g protein · American
• 
  Bibimbap with Miso Soup and Kimchi
  A vibrant Korean rice bowl loaded with seasoned vegetables, gochujang-marinated beef, a fried egg, and toasted sesame — served alongside silky miso soup and tangy kimchi.
  58 min · 700 cal · 44 g protein · Korean
• 
  Braised Beef Ragu over Pappardelle
  A slow-braised beef ragu with San Marzano tomatoes and red wine, served over wide ribbons of pappardelle and finished with Parmigiano-Reggiano.
  207 min · 815 cal · 52 g protein · Italian
• 
  Chef Salad with Crusty Bread and Ranch Dressing
  A hearty classic chef salad loaded with deli turkey, ham, hard-boiled eggs, cheddar, and crisp vegetables, served with warm crusty bread and creamy homemade ranch.
  47 min · 670 cal · 40 g protein · American
• 
  Buffalo Chicken Pizza
  Crispy pizza dough topped with tangy buffalo sauce, tender shredded chicken, melted mozzarella, and a drizzle of cool ranch dressing with celery and blue cheese crumbles.
  56 min · 750 cal · 47 g protein · American
• 
  Turkey Bolognese with Garlic Bread and a Bitter Greens Salad
  A rich, slow-simmered turkey meat sauce over rigatoni, served with crisp garlic bread and a sharp bitter greens salad with lemon vinaigrette.
  79 min · 965 cal · 53 g protein · Italian
• 
  Pierogi with Caramelized Onions and Sour Cream
  Soft potato-and-cheese stuffed pierogi pan-fried in butter until golden, topped with sweet caramelized onions and a dollop of cool sour cream.
  92 min · 700 cal · 18 g protein · Polish
• 
  Bacon-Wrapped Chicken with Roasted Garlic Green Beans
  Juicy chicken breasts wrapped in crispy bacon, roasted until golden, served alongside tender green beans tossed with roasted garlic and olive oil.
  46 min · 515 cal · 51 g protein · American
• 
  Turkey Club with Avocado and Kettle Chips
  A stacked deli turkey club with crisp bacon, ripe avocado, tomato, and lettuce on toasted sourdough, served with kettle chips and a dill pickle spear.
  22 min · 930 cal · 50 g protein · American
• 
  Korean Beef Bowls with Rice and Quick Pickles
  Savory gochujang-glazed ground beef over fluffy rice, topped with crisp quick-pickled cucumbers — a fast, bold Korean-inspired bowl dinner.
  27 min · 630 cal · 39 g protein · Korean
• 
  Classic Beef and Ricotta Lasagna with Garlic Bread and Green Salad
  Hearty layers of seasoned ground beef, creamy ricotta, rich tomato sauce, and melted mozzarella, served with crisp garlic bread and a fresh green salad.
  104 min · 1005 cal · 53 g protein · Italian-American
• 
  Blackened Salmon with Mango Avocado Salsa and Cilantro Rice
  Bold, spice-crusted salmon fillets served over fluffy cilantro-lime rice and crowned with a bright, fresh mango avocado salsa.
  38 min · 700 cal · 42 g protein · Caribbean-American
• 
  Korean Beef Bowl with Steamed Rice, Cucumber Kimchi, and a Fried Egg
  Savory soy-sesame ground beef over fluffy steamed rice, topped with a runny fried egg and quick-pickled cucumber kimchi for brightness and crunch.
  52 min · 780 cal · 46 g protein · Korean
• 
  Baked Meatballs with Marinara over Spaghetti
  Juicy oven-baked beef and pork meatballs nestled in a rich, garlicky marinara, served over a generous bed of al dente spaghetti.
  51 min · 810 cal · 46 g protein · Italian-American
• 
  Farro Bowl with Roasted Chicken, Roasted Vegetables, and Lemon-Herb Tahini
  Hearty farro topped with juicy roasted chicken thighs, caramelized seasonal vegetables, and a bright lemon-herb tahini drizzled over the top.
  50 min · 665 cal · 48 g protein · Mediterranean
• 
  Hawaiian Pizza with Ham, Pineapple, and Mozzarella
  A classic Hawaiian pizza with a golden, chewy crust topped with tangy tomato sauce, smoky ham, sweet pineapple, and bubbling mozzarella.
  49 min · 705 cal · 36 g protein · American-Italian
• 
  Roast Turkey Breast with Mashed Potatoes and Roasted Green Beans
  A classic, comforting dinner of herb-roasted turkey breast alongside creamy mashed potatoes and tender oven-roasted green beans.
  80 min · 660 cal · 49 g protein · American
• 
  Hot Brown with a Crisp Green Salad
  A Kentucky classic: thick-cut turkey and crispy bacon over toasted bread, blanketed in a rich Mornay sauce and broiled golden, alongside a bright, crisp green salad.
  38 min · 895 cal · 57 g protein · American
• 
  Chicken Marbella with Crusty Bread and Simple Green Salad
  Bone-in chicken thighs braised in a sweet-savory mix of olives, capers, prunes, and white wine, served with crusty bread and a crisp green salad.
  93 min · 830 cal · 49 g protein · Mediterranean
• 
  Tuna Melts with Tomato Soup
  Classic diner-style tuna melts on toasted sourdough with melty cheddar, served alongside a warm, creamy canned tomato soup — a cozy, satisfying weeknight pairing.
  28 min · 695 cal · 52 g protein · American
• 
  Bibimbap Bowls with Fried Egg
  Warm rice bowls loaded with seasoned beef, sautéed vegetables, and pickled cucumber, each crowned with a crispy-edged fried egg and a drizzle of gochujang sauce.
  35 min · 730 cal · 41 g protein · Korean
• 
  Classic Smoky Pulled Pork Sandwiches with Creamy Coleslaw
  Slow-cooked, smoke-seasoned pulled pork piled high on toasted brioche buns, served alongside a crisp, creamy coleslaw that cuts right through the richness.
  515 min · 720 cal · 39 g protein · American BBQ
• 
  Panko-Crusted Fried Shrimp with Cocktail Sauce and Coleslaw
  Crispy panko-breaded shrimp fried golden, served with a zesty homemade cocktail sauce and a cool, creamy coleslaw on the side.
  51 min · 610 cal · 36 g protein · American
• 
  Bulgogi with Steamed Rice and Banchan
  Tender soy-sesame marinated beef cooked in a hot pan, served over fluffy white rice alongside a crisp, garlicky cucumber banchan.
  42 min · 665 cal · 43 g protein · Korean
• 
  Chicken Parm Sub with Caesar Salad
  Crispy breaded chicken cutlets smothered in marinara and melted mozzarella, piled into toasted hoagie rolls alongside a classic romaine Caesar salad.
  44 min · 875 cal · 53 g protein · Italian-American
• 
  Black Bean and Roasted Corn Burrito Bowl
  A hearty vegetarian burrito bowl with smoky roasted corn and spiced black beans over cilantro-lime rice, topped with fresh pico, avocado, and sour cream.
  51 min · 790 cal · 25 g protein · Mexican
• 
  Classic Beef and Rice Stuffed Cabbage Rolls in Tomato Sauce
  Tender cabbage leaves filled with seasoned ground beef and rice, rolled up and slow-simmered in a rich, tangy tomato sauce until deeply comforting.
  91 min · 520 cal · 32 g protein · Eastern European
• 
  Grilled Shrimp Tacos with Mexican Street Corn
  Smoky, charred shrimp tucked into warm corn tortillas with a chipotle-lime crema, fresh pico, and elotes-style grilled corn on the side.
  52 min · 730 cal · 44 g protein · Mexican
• 
  Chicken Divan with Steamed White Rice
  A classic American casserole of tender chicken and broccoli blanketed in a creamy, cheesy sauce, baked golden and served over fluffy white rice.
  52 min · 760 cal · 48 g protein · American
• 
  Simplified Cassoulet with Crusty French Bread and Bitter Greens Salad
  A hearty, weeknight-friendly cassoulet of white beans, pork sausage, and duck confit, baked until golden, served with a crusty baguette and a sharp bitter greens salad.
  66 min · 1000 cal · 54 g protein · French
• 
  Hot Dogs with Mac and Cheese and Cucumber Salad
  Classic backyard hot dogs on toasted buns alongside creamy boxed mac and cheese, with a crisp, tangy cucumber salad to brighten the plate.
  26 min · 805 cal · 29 g protein · American
• 
  Korean Chicken Lettuce Wraps with Rice
  Spicy-sweet gochujang chicken thighs served in crisp butter lettuce cups alongside warm microwavable rice — a bright, bold Korean-inspired dinner.
  30 min · 550 cal · 42 g protein · Korean
• 
  Classic Chicken and Cheese Quesadillas with Pico de Gallo and Sour Cream
  Crispy flour tortillas packed with seasoned chicken and melted cheese, served with fresh pico de gallo and cool sour cream on the side.
  76 min · 800 cal · 51 g protein · Mexican
• 
  Lowcountry Shrimp and Grits
  Tender Gulf shrimp in a smoky andouille and tomato pan sauce, served over creamy stone-ground cheddar grits — a Southern coastal classic in one satisfying bowl.
  43 min · 680 cal · 45 g protein · Southern American
• 
  Soy-Garlic Korean Fried Chicken with Steamed Rice and Quick Cucumber Salad
  Double-fried chicken wings and drums lacquered in a sticky soy-garlic glaze, served alongside fluffy steamed rice and a crisp, sesame-dressed cucumber salad.
  91 min · 875 cal · 43 g protein · Korean
• 
  Eggplant Parmesan with Spaghetti
  Crispy breaded eggplant layered with marinara and melted mozzarella, served alongside a simple spaghetti tossed in the same rich tomato sauce.
  73 min · 830 cal · 34 g protein · Italian
• 
  Beef and Bean Wet Burrito
  A hearty flour tortilla stuffed with seasoned ground beef and refried beans, smothered in red enchilada sauce and melted cheese — a satisfying Tex-Mex classic.
  47 min · 870 cal · 48 g protein · Tex-Mex
• 
  Mediterranean Stuffed Zucchini Boats with Tomatoes, Chickpeas, and Feta
  Tender zucchini halves loaded with a savory chickpea, tomato, and herb filling, finished with crumbled feta and a drizzle of olive oil — a satisfying vegetarian dinner straight from the Mediterranean.
  54 min · 550 cal · 20 g protein · Mediterranean
• 
  Grilled Bratwurst and Peppers with Warm Pretzel Rolls and Whole-Grain Mustard
  Juicy grilled bratwurst and charred sweet peppers nestled in warm pretzel rolls, served with whole-grain mustard for a satisfying backyard-style dinner.
  42 min · 660 cal · 25 g protein · German-American
• 
  Shrimp Quesadilla with Avocado Salsa and Sour Cream
  Crispy flour tortillas filled with seasoned shrimp and melted cheese, served with a bright avocado salsa and cool sour cream on the side.
  61 min · 855 cal · 47 g protein · Mexican
• 
  White Bean and Italian Sausage Stew with Kale and Tomatoes
  A hearty Italian stew of spiced pork sausage, creamy cannellini beans, wilted kale, and crushed tomatoes — rich, warming, and deeply satisfying in one pot.
  60 min · 620 cal · 38 g protein · Italian
• 
  Chicken Caesar Wraps with Kettle Chips
  Shredded rotisserie chicken, crisp romaine, shaved Parmesan, and creamy Caesar dressing rolled into flour tortillas, served alongside crunchy kettle chips.
  20 min · 820 cal · 41 g protein · American
• 
  Greek Chicken Pitas with Tzatziki and Salad
  Juicy oregano-marinated grilled chicken tucked into warm pitas with cool store-bought tzatziki, alongside a crisp classic Greek salad.
  40 min · 705 cal · 43 g protein · Greek
• 
  Classic Meat Sauce Baked Ziti
  Hearty baked ziti loaded with seasoned ground beef, rich tomato sauce, and three cheeses, bubbling hot from the oven with a golden, melty top.
  59 min · 810 cal · 48 g protein · Italian-American
• 
  Garlic-Ginger Shrimp Stir-Fry with Snap Peas and Bell Pepper
  Juicy shrimp tossed in a savory garlic-ginger sauce with crisp snap peas and sweet bell pepper, served over fluffy steamed jasmine rice.
  39 min · 520 cal · 36 g protein · Chinese-American
• 
  Chicken Adobo with Steamed White Rice
  Tender bone-in chicken thighs braised in a tangy soy-vinegar sauce with garlic, bay leaves, and black pepper, served over fluffy steamed white rice.
  64 min · 750 cal · 47 g protein · Filipino
• 
  BBQ Meatballs with Buttered Egg Noodles and Roasted Green Beans
  Juicy beef meatballs glazed in smoky-sweet BBQ sauce, served over buttery egg noodles with crisp oven-roasted green beans alongside.
  39 min · 870 cal · 45 g protein · American
• 
  Classic Chicken Burrito with Cilantro-Lime Rice and Black Beans
  Tender seasoned chicken, fluffy cilantro-lime rice, and hearty black beans wrapped in a warm flour tortilla with salsa, sour cream, and melted cheese.
  44 min · 890 cal · 53 g protein · Mexican
• 
  Black Bean and Avocado Stuffed Sweet Potatoes
  Tender roasted sweet potatoes loaded with smoky spiced black beans, creamy avocado, and fresh toppings — a hearty, satisfying vegetarian dinner.
  65 min · 540 cal · 18 g protein · American Southwest
• 
  BBQ Grilled Chicken and Charred Corn Plate
  Smoky, BBQ-glazed grilled chicken thighs alongside charred sweet corn and a creamy, tangy coleslaw — a classic backyard plate done right.
  58 min · 620 cal · 42 g protein · American
• 
  Steak Quesadilla with Avocado Salsa and Sour Cream
  Seared skirt steak and melted pepper jack folded in crispy flour tortillas, served with a chunky avocado salsa and cool sour cream on the side.
  69 min · 940 cal · 51 g protein · Mexican
• 
  Sausage and Kale White Bean Skillet
  A hearty one-pan dinner of browned Italian sausage, creamy white beans, and wilted kale in a garlicky, herb-scented broth — rustic, satisfying, and ready in under an hour.
  54 min · 580 cal · 36 g protein · Italian-American
• 
  Pulled Pork Sandwiches with Slaw and Pickles
  Tender pulled pork piled onto toasted brioche buns with tangy creamy slaw and crisp dill pickles — a satisfying, crowd-pleasing sandwich dinner ready in minutes.
  18 min · 715 cal · 39 g protein · American BBQ
• 
  Shrimp Souvlaki with Lemon Orzo and Feta
  Juicy marinated shrimp skewers grilled to a light char, served alongside bright lemon orzo tossed with spinach, fresh herbs, and crumbled feta.
  79 min · 650 cal · 49 g protein · Greek
• 
  Classic Takeout-Style Chicken Fried Rice
  A wok-tossed fried rice loaded with tender chicken, scrambled eggs, crisp vegetables, and savory soy sauce — just like your favorite takeout order, made at home.
  37 min · 530 cal · 38 g protein · Chinese-American
• 
  Seared Tuna Steak with Sesame-Ginger Slaw and Steamed Jasmine Rice
  Rare-seared ahi tuna with a bold sesame-ginger crust, served alongside a crisp, tangy slaw and fluffy steamed jasmine rice for a light but satisfying dinner.
  50 min · 610 cal · 48 g protein · Asian-Inspired
• 
  Cashew Shrimp Stir-Fry with Snap Peas and Steamed Rice
  Plump shrimp and crisp snap peas tossed in a savory-sweet cashew sauce, served over fluffy steamed jasmine rice — a quick, satisfying weeknight stir-fry.
  38 min · 630 cal · 39 g protein · Chinese-American
• 
  Porcupine Meatballs with Buttered Green Beans
  Tender beef and rice meatballs simmered in a rich tomato sauce until the rice pokes through, served alongside crisp green beans tossed in butter and garlic.
  67 min · 565 cal · 36 g protein · American Comfort
• 
  Fried Catfish with Coleslaw and Hush Puppies
  Golden cornmeal-crusted catfish fillets served alongside a creamy, tangy coleslaw and crispy skillet hush puppies — a classic Southern fry dinner.
  65 min · 830 cal · 43 g protein · Southern American
• 
  Peppers and Onion Fajitas with Guacamole and Pico de Gallo
  Sizzling strips of charred bell peppers and onions piled into warm flour tortillas, loaded with creamy guacamole and fresh pico de gallo.
  56 min · 625 cal · 14 g protein · Mexican
• 
  Herb-Marinated Grilled Vegetable Kebabs with Herbed Couscous and Tzatziki
  Colorful vegetable kebabs soaked in a garlicky herb marinade, grilled until charred and tender, served over fluffy couscous with a cool, creamy tzatziki on the side.
  67 min · 620 cal · 29 g protein · Mediterranean
• 
  Cheese Quesadillas with Salsa, Sour Cream, and Guacamole
  Crispy flour tortillas loaded with melted Mexican cheese blend, served with fresh tomato salsa, cool sour cream, and chunky guacamole on the side.
  55 min · 775 cal · 26 g protein · Mexican
• 
  Classic Meatball Marinara Bowl
  Tender beef and pork meatballs simmered in a rich tomato marinara, served over al dente spaghetti and finished with fresh basil and Parmesan.
  59 min · 810 cal · 44 g protein · Italian-American
• 
  Blackened Fish Sandwiches with Remoulade and Chips
  Boldly spiced blackened catfish fillets piled on toasted brioche buns with crisp lettuce, tomato, and tangy remoulade, served alongside golden kettle chips.
  28 min · 900 cal · 41 g protein · American Southern
• 
  Mediterranean Chickpea Salad with Warm Pita
  A bright, herb-forward chickpea salad with cucumber, tomato, olives, and roasted peppers over crisp romaine, served with warm, lightly toasted pita.
  33 min · 565 cal · 21 g protein · Mediterranean
• 
  Red Chile Beef Enchiladas with Refried Beans and Mexican Rice
  Corn tortillas filled with seasoned ground beef and melted cheese, smothered in a rich red chile sauce, served alongside creamy refried beans and tomato-flecked Mexican rice.
  86 min · 1180 cal · 54 g protein · Mexican
• 
  Classic Kung Pao Chicken with Steamed Jasmine Rice
  A bold Sichuan stir-fry of tender chicken, roasted peanuts, and dried chilies in a glossy sweet-spicy-tangy sauce, served alongside fluffy jasmine rice.
  43 min · 680 cal · 43 g protein · Chinese
• 
  Beef and Snow Pea Stir-Fry over Steamed White Rice
  Tender sliced flank steak and crisp snow peas tossed in a savory soy-ginger sauce, served over fluffy steamed white rice.
  37 min · 580 cal · 42 g protein · Chinese-American
• 
  Swedish Meatballs with Buttered Egg Noodles and Lingonberry Jam
  Tender pork-and-beef meatballs in a rich, creamy gravy served over buttered egg noodles with a spoonful of tart lingonberry jam on the side.
  56 min · 940 cal · 44 g protein · Swedish
• 
  Blackened Catfish with Dirty Rice and Braised Greens
  Boldly spiced catfish fillets seared in a screaming-hot cast iron, served alongside smoky dirty rice and slow-braised collard greens — a complete Southern Louisiana dinner.
  69 min · 840 cal · 59 g protein · Cajun / Southern
• 
  Classic Bean and Cheese Burrito
  Hearty flour tortillas stuffed with seasoned pinto beans, melted cheddar, and fluffy rice — a satisfying, no-fuss Tex-Mex dinner the whole table will love.
  53 min · 900 cal · 31 g protein · Tex-Mex
• 
  Herb-Marinated Chicken and Vegetable Skewers with Tzatziki and Warm Pita
  Juicy chicken thighs and colorful vegetables, marinated in garlic and fresh herbs, grilled on skewers and served with cool tzatziki and warm pita bread.
  63 min · 585 cal · 48 g protein · Mediterranean
• 
  Loaded Vegetarian Nachos with Black Beans, Roasted Peppers, and Jalapeños
  A heaping sheet pan of crispy tortilla chips loaded with black beans, roasted peppers, jalapeños, and melted cheese, finished with fresh toppings at the table.
  50 min · 720 cal · 28 g protein · Mexican-American
• 
  Falafel Wrap with Cucumber-Tomato Salad
  Crispy herb-packed falafel tucked into warm flatbreads with creamy tahini sauce and a bright, fresh cucumber-tomato salad on the side.
  54 min · 655 cal · 23 g protein · Middle Eastern
• 
  Pesto Pasta with Cherry Tomatoes and Mozzarella
  Al dente pasta tossed in jarred pesto with burst cherry tomatoes, finished with fresh mozzarella and a bright caprese-style salad on the side.
  30 min · 775 cal · 34 g protein · Italian
• 
  Falafel Bowls with Hummus and Cucumber-Tomato Salad
  Crispy baked falafel served over creamy hummus with a bright, herby cucumber-tomato salad — a fresh and satisfying Middle Eastern bowl dinner.
  37 min · 590 cal · 19 g protein · Middle Eastern
• 
  Spicy Italian Sausage Meat Sauce over Rigatoni with Garlic Bread
  A bold, slow-simmered tomato meat sauce built on spicy Italian sausage, ladled over rigatoni and served with crisp, buttery garlic bread.
  55 min · 905 cal · 40 g protein · Italian
• 
  Shrimp Scampi over Angel Hair Pasta
  Plump shrimp sautéed in a garlicky white wine and lemon butter sauce, served over delicate angel hair pasta with fresh parsley and a touch of red pepper flake.
  28 min · 725 cal · 48 g protein · Italian-American
• 
  Honey Garlic Glazed Chicken Thighs with Steamed Rice and Broccoli
  Juicy bone-in chicken thighs lacquered in a sticky honey-garlic glaze, served alongside fluffy steamed jasmine rice and tender-crisp steamed broccoli.
  56 min · 745 cal · 42 g protein · American
• 
  Spicy Ground Turkey Egg Roll in a Bowl
  All the savory, spicy flavors of a classic egg roll — seasoned ground turkey, cabbage, and crisp vegetables — served in a bowl without the wrapper.
  48 min · 635 cal · 43 g protein · Asian-American
• 
  Creamy Country Chicken and Gravy over Biscuits
  Tender pulled chicken smothered in a rich, peppery cream gravy, ladled over warm, flaky split biscuits — pure Southern comfort on the table in under an hour.
  64 min · 760 cal · 42 g protein · American Southern
• 
  Pork Milanese with Arugula, Lemon, and Shaved Parmesan
  Crispy breaded pork cutlets topped with a bright arugula salad, fresh lemon juice, and shaved Parmesan — a classic Italian trattoria dinner on the table in under an hour.
  42 min · 710 cal · 47 g protein · Italian
• 
  Cajun Shrimp Pasta in Spicy Cream Sauce
  Plump shrimp tossed with fettuccine in a bold, smoky Cajun cream sauce — a rich, spicy one-pan pasta that comes together in under 40 minutes.
  33 min · 740 cal · 46 g protein · Cajun
• 
  Crispy Smashed Black Bean Tacos with Avocado and Pico de Gallo
  Crispy smashed black bean tacos in charred corn tortillas, topped with creamy sliced avocado, bright pico de gallo, and a squeeze of lime.
  67 min · 570 cal · 20 g protein · Mexican
• 
  Hearty Beef Vegetable Soup
  A deeply satisfying one-pot soup packed with tender beef chuck, chunky root vegetables, and a rich tomato-herb broth — a complete meal in a bowl.
  85 min · 420 cal · 38 g protein · American
• 
  Feijoada with White Rice, Collard Greens, and Orange Slices
  Brazil's beloved black bean and pork stew, slow-simmered until rich and smoky, served over fluffy white rice with garlicky collard greens and fresh orange slices.
  105 min · 940 cal · 49 g protein · Brazilian
• 
  Sheet-Pan Gnocchi with Tomatoes, Broccolini, and Lemon Salad
  Crispy oven-roasted gnocchi tossed with burst cherry tomatoes and tender broccolini, paired with a bright, lemony green salad.
  47 min · 765 cal · 27 g protein · Italian-American
• 
  Smoky Chipotle Ground Beef Tacos with Avocado Crema
  Smoky, chipotle-spiced ground beef piled into warm corn tortillas and finished with a cool, creamy avocado crema, fresh pico de gallo, and crisp shredded cabbage.
  46 min · 685 cal · 37 g protein · Mexican
• 
  Grilled Street Tacos with Cilantro and Onion
  Charred, marinated skirt steak tucked into warm corn tortillas and topped with fresh cilantro and diced white onion — classic street taco style.
  54 min · 695 cal · 47 g protein · Mexican
• 
  Sharp Cheddar and Sourdough Grilled Cheese with Roasted Tomato Soup
  Thick-cut sourdough sandwiches loaded with sharp cheddar, griddled golden and crisp, served alongside a deeply flavored roasted tomato soup.
  68 min · 755 cal · 26 g protein · American
• 
  Spicy Garlic Shrimp Fried Rice
  Wok-tossed day-old rice loaded with plump shrimp, garlic, chili heat, and savory soy — a satisfying one-pan dinner that comes together fast.
  28 min · 540 cal · 38 g protein · Chinese-American
• 
  Cajun Smothered Chicken with Dirty Rice
  Bone-in chicken thighs braised in a rich, spiced Cajun gravy, served over deeply savory dirty rice loaded with ground meat, the holy trinity, and Cajun spices.
  91 min · 910 cal · 58 g protein · Cajun
• 
  Pork Carnitas Bowl with Cilantro-Lime Rice, Black Beans, Pico de Gallo, and Avocado
  Tender, crisped pork carnitas served over fluffy cilantro-lime rice with seasoned black beans, fresh pico de gallo, and creamy sliced avocado.
  77 min · 905 cal · 52 g protein · Mexican
• 
  Classic Low Country Shrimp Boil
  A Southern coastal feast of plump shrimp, smoky andouille, tender corn, and creamy red potatoes all simmered together in a bold, spiced broth.
  40 min · 620 cal · 46 g protein · American Southern
• 
  Smoky Sweet Potato and Black Bean Tacos with Chipotle Crema and Pickled Red Onion
  Caramelized smoky sweet potatoes and spiced black beans piled into warm corn tortillas, finished with tangy chipotle crema and bright pickled red onion.
  55 min · 505 cal · 14 g protein · Mexican
• 
  Classic Hamburger Soup
  A hearty, old-fashioned beef and vegetable soup with ground beef, potatoes, carrots, and tomatoes simmered in a rich, savory broth.
  53 min · 420 cal · 34 g protein · American
• 
  Chicken Yakitori with Steamed Rice and Cucumber Salad
  Tender soy-mirin glazed chicken skewers charred over high heat, served alongside fluffy steamed rice and a crisp, sesame-dressed cucumber salad.
  84 min · 515 cal · 40 g protein · Japanese
• 
  Chicken Parmesan Sandwiches with Green Salad
  Crispy breaded chicken cutlets smothered in marinara and melted mozzarella on toasted hoagie rolls, served alongside a fresh, lightly dressed green salad.
  40 min · 795 cal · 45 g protein · Italian-American
• 
  Honey Garlic Glazed Baked Chicken Breast with Roasted Broccoli and Garlic Butter Rice
  Juicy baked chicken breasts lacquered in a sweet-savory honey garlic glaze, served alongside fluffy garlic butter rice and tender roasted broccoli.
  56 min · 630 cal · 50 g protein · American
• 
  Classic BBQ Grilled Chicken Thighs with Corn on the Cob and Creamy Coleslaw
  Juicy bone-in chicken thighs glazed with smoky-sweet BBQ sauce, served alongside charred sweet corn and a crisp, tangy creamy coleslaw.
  70 min · 825 cal · 47 g protein · American
• 
  Broccoli Cheddar Soup with Crisp Apple and Walnut Salad
  A rich, velvety broccoli cheddar soup paired with a bright salad of crisp apple slices, toasted walnuts, and mixed greens in a light honey-Dijon dressing.
  54 min · 730 cal · 27 g protein · American
• 
  Smoky Gouda Stovetop Mac and Cheese
  Creamy, rich macaroni coated in a velvety smoked Gouda sauce with a hint of mustard and paprika — a deeply satisfying one-pot stovetop dinner.
  23 min · 780 cal · 34 g protein · American
• 
  Classic Garlic Butter Chicken Bites with Parsley and Lemon
  Juicy pan-seared chicken bites tossed in a rich garlic butter sauce with fresh parsley and a bright squeeze of lemon, served with roasted potatoes and a crisp green salad.
  48 min · 610 cal · 47 g protein · American
• 
  Cuban Mojo Pork with Black Beans, White Rice, and Fried Plantains
  Citrus-and-garlic marinated pork shoulder served alongside smoky black beans, fluffy white rice, and sweet crispy fried plantains — a full Cuban plate.
  51 min · 975 cal · 52 g protein · Cuban
• 
  Cioppino with Crusty Sourdough Bread
  A rich San Francisco-style seafood stew brimming with shrimp, clams, mussels, and white fish in a garlicky tomato-wine broth, served with warm crusty sourdough for dipping.
  61 min · 575 cal · 48 g protein · Italian-American
• 
  Roasted Cauliflower Tacos with Chipotle Crema and Pickled Red Onion
  Smoky cumin-roasted cauliflower piled into warm corn tortillas with a spicy chipotle crema, quick-pickled red onion, and fresh cilantro.
  45 min · 520 cal · 17 g protein · Mexican
• 
  Taco Soup with Shredded Cheese, Sour Cream, and Tortilla Chips
  A hearty, boldly spiced ground beef soup loaded with beans, corn, and tomatoes, finished with melty cheddar, cool sour cream, and crunchy tortilla chips.
  51 min · 680 cal · 42 g protein · Tex-Mex
• 
  Teriyaki Meatballs over Steamed Rice with Roasted Broccoli
  Juicy ground beef and pork meatballs glazed in a sweet-savory teriyaki sauce, served over fluffy steamed rice alongside caramelized roasted broccoli.
  44 min · 765 cal · 41 g protein · Japanese-American
• 
  Margherita Pizza with Arugula Salad
  A classic Margherita pizza on store-bought dough with fresh mozzarella, San Marzano tomatoes, and basil, served alongside a bright, peppery arugula salad.
  36 min · 590 cal · 26 g protein · Italian
• 
  Thick-Patty Pub Burger with Cheddar and Caramelized Onions
  Juicy, thick-ground beef patties topped with melted sharp cheddar and sweet caramelized onions, served on toasted brioche buns with a tangy burger sauce, crispy fries, and a cool coleslaw.
  85 min · 1205 cal · 52 g protein · American
• 
  Grilled Shrimp Tacos with Avocado and Pico de Gallo
  Smoky, lime-marinated shrimp tucked into warm corn tortillas with creamy avocado slices and bright fresh pico de gallo — a quick, vibrant weeknight taco dinner.
  40 min · 505 cal · 37 g protein · Mexican
• 
  Spicy Garlic Beef Lo Mein
  Tender sliced flank steak and chewy lo mein noodles tossed in a bold, garlicky chili sauce with crisp vegetables — a satisfying one-pan Chinese-American dinner.
  32 min · 620 cal · 42 g protein · Chinese-American
• 
  Crispy Baked Lemon Pepper Chicken with Roasted Broccoli and Garlic Mashed Potatoes
  Juicy baked chicken thighs with a crispy lemon pepper crust, served alongside buttery garlic mashed potatoes and tender roasted broccoli.
  59 min · 705 cal · 41 g protein · American
• 
  Kalua Pork with Steamed White Rice and Macaroni Salad
  Smoky, tender pulled pork slow-roasted with liquid smoke and sea salt, served alongside fluffy steamed rice and a creamy, chilled Hawaiian-style macaroni salad.
  231 min · 1015 cal · 52 g protein · Hawaiian
• 
  Fish Fry with Coleslaw, Fries, and Tartar Sauce
  Golden beer-battered cod fillets served alongside crispy oven fries, a creamy tangy coleslaw, and a quick homemade tartar sauce.
  79 min · 1120 cal · 44 g protein · American
• 
  Meat Lovers Pizza with Crisp Caesar Salad
  A loaded homemade pizza piled with Italian sausage, pepperoni, and bacon on a crispy crust, served alongside a classic romaine Caesar salad.
  37 min · 865 cal · 41 g protein · Italian-American
• 
  Potato Leek Soup with Crusty Bread and a Simple Green Salad
  A silky, buttery potato leek soup served alongside a warm crusty baguette and a crisp green salad with a light vinaigrette — a comforting yet balanced weeknight dinner.
  58 min · 670 cal · 16 g protein · French
• 
  Sweet Chili Chicken with Steamed Jasmine Rice and Cucumber Salad
  Tender pan-seared chicken thighs lacquered in a sticky, garlicky sweet chili glaze, served over fluffy jasmine rice alongside a crisp, tangy cucumber salad.
  42 min · 670 cal · 43 g protein · Thai-inspired
• 
  Beef and Broccoli Stir-Fry with Rice
  Tender sliced flank steak and crisp broccoli tossed in a savory, glossy soy-oyster sauce, served alongside fluffy steamed rice.
  31 min · 580 cal · 42 g protein · Chinese-American
• 
  Kung Pao Chicken with Jasmine Rice
  A fiery Sichuan-style stir-fry of tender chicken, dried chilies, and roasted peanuts tossed in a bold sweet-savory sauce, served over fluffy jasmine rice.
  28 min · 630 cal · 42 g protein · Chinese

Nutrition figures are estimates derived from public reference data and automated calculation. They are not verified by a dietitian and are not medical or dietary advice. Recipes, cooking times, quantities and allergen information are generated automatically and may contain inaccuracies. Kiwi’s allergen filtering is automated and is not a guarantee — it can miss an allergen where an ingredient’s name does not disclose what it contains, or where a product’s formulation differs from the generic ingredient. You must read ingredient labels and confirm for yourself that any food is safe for the people you are feeding. If anyone in your household has a severe or life-threatening food allergy, treat this page as a starting point only. See our full terms.