kiwi
BLT with Kettle Chips and Dill Pickle
A 23-minute American dinner for 4 — 745 calories per serving.
per serving, estimated
A classic BLT stacked with crispy bacon, ripe tomato, and iceberg lettuce on toasted sourdough, served alongside kettle chips and a dill pickle spear.
Ingredients
Serves 4 · custom servings available with a Kiwi account
BLT on Toasted Sourdough
- 12 slices thick-cut bacon
- 8 slices sourdough sandwich bread
- 2 beefsteak tomatoes (sliced 1/4-inch thick)
- 1 head iceberg lettuce (leaves separated and torn to fit)
- 6 tablespoons Mayonnaise
- ½ teaspoon Kosher salt
- ¼ teaspoon Black pepper (freshly ground)
Kettle Chipsside
- 6 ounces kettle-cooked potato chips (sea salt or original flavor)
Dill Pickle Spearsside
- 4 dill pickle spears
Steps
Every amount is written into the step where you use it.
Steps marked like this need your attention — stay close so nothing burns.
BLT on Toasted Sourdough
- Separate the iceberg lettuce leaves, tear them to sandwich size, and slice the 2 beefsteak tomatoes ¼-inch thick; season the tomato slices lightly with ¼ teaspoon kosher salt. 5 min
- Lay the 12 bacon slices in a single layer in a large skillet over medium heat and cook, turning occasionally, until crispy, about 10–12 minutes; transfer to a paper-towel-lined plate. 12 min
- Timing-sensitive step. While the bacon cooks, toast all 8 sourdough slices in a toaster or under the broiler until golden, about 2–3 minutes. 3 min
- Spread 1½ tablespoons mayonnaise evenly over one side of each of 4 toast slices; dust lightly with the remaining ¼ teaspoon kosher salt and ¼ teaspoon freshly ground black pepper. 2 min
- Layer 3 bacon slices, then 2–3 tomato slices, then a generous layer of iceberg lettuce onto each mayo-spread toast slice, then cap with the remaining toast slices and press gently. 3 min
- Cut each sandwich diagonally and serve immediately.
Kettle Chipsside
- Open the 6 oz bag of sea salt kettle-cooked potato chips and portion into 4 small bowls or alongside each sandwich on the plate.
Dill Pickle Spearsside
- Place 1 dill pickle spear on each plate alongside the sandwich and chips.
You might also like
Nutrition figures are estimates derived from public reference data and automated calculation. They are not verified by a dietitian and are not medical or dietary advice. Recipes, cooking times, quantities and allergen information are generated automatically and may contain inaccuracies. Kiwi’s allergen filtering is automated and is not a guarantee — it can miss an allergen where an ingredient’s name does not disclose what it contains, or where a product’s formulation differs from the generic ingredient. You must read ingredient labels and confirm for yourself that any food is safe for the people you are feeding. If anyone in your household has a severe or life-threatening food allergy, treat this page as a starting point only. See our full terms.