Mexican-American dinners

4 complete Mexican-American meals from the Kiwi cookbook — mains, sides and the amounts, with nutrition per serving. The quickest is 43 minutes.

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  Layered Tortilla Beef Taco Casserole
  Seasoned ground beef, black beans, and salsa layered between corn tortillas and melted cheddar, baked until bubbling and finished with cool sour cream and fresh cilantro.
  70 min · 680 cal · 46 g protein · Mexican-American
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  Classic Beef and Bean Chimichangas with Sour Cream and Salsa
  Crispy deep-fried flour tortillas stuffed with seasoned ground beef and refried beans, served with cool sour cream and bright tomato salsa on the side.
  57 min · 835 cal · 40 g protein · Mexican-American
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  Classic Beef Taco Salad
  Seasoned ground beef over crisp romaine with black beans, corn, tomatoes, cheddar, and crunchy tortilla strips, finished with a creamy cilantro-lime dressing.
  43 min · 675 cal · 39 g protein · Mexican-American
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  Loaded Vegetarian Nachos with Black Beans, Roasted Peppers, and Jalapeños
  A heaping sheet pan of crispy tortilla chips loaded with black beans, roasted peppers, jalapeños, and melted cheese, finished with fresh toppings at the table.
  50 min · 720 cal · 28 g protein · Mexican-American

Nutrition figures are estimates derived from public reference data and automated calculation. They are not verified by a dietitian and are not medical or dietary advice. Recipes, cooking times, quantities and allergen information are generated automatically and may contain inaccuracies. Kiwi’s allergen filtering is automated and is not a guarantee — it can miss an allergen where an ingredient’s name does not disclose what it contains, or where a product’s formulation differs from the generic ingredient. You must read ingredient labels and confirm for yourself that any food is safe for the people you are feeding. If anyone in your household has a severe or life-threatening food allergy, treat this page as a starting point only. See our full terms.