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Turkey Club with Avocado and Kettle Chips
A 22-minute American dinner for 4 — 930 calories per serving.
per serving, estimated
A stacked deli turkey club with crisp bacon, ripe avocado, tomato, and lettuce on toasted sourdough, served with kettle chips and a dill pickle spear.
Ingredients
Serves 4 · custom servings available with a Kiwi account
Turkey Club with Avocado
- 12 slices sourdough sandwich bread (toasted)
- 24 ounces sliced deli turkey
- 16 slices cooked bacon
- 2 ripe avocados (pitted, sliced)
- 2 beefsteak tomatoes (sliced thin)
- 4 leaves Romaine lettuce (washed, dried)
- 6 tablespoons Mayonnaise
- 2 tablespoons dijon mustard
- ½ teaspoon Kosher salt
- ¼ teaspoon Black pepper
Kettle Chips and Dill Pickle Spearsside
- 8 ounces kettle-cooked potato chips
- 8 dill pickle spears
Steps
Every amount is written into the step where you use it.
Turkey Club with Avocado
- Toast all 12 slices of sourdough bread until golden and crisp. 4 min
- Pit and slice the 2 ripe avocados and slice the 2 beefsteak tomatoes thin; season the tomato slices with ¼ teaspoon kosher salt and ⅛ teaspoon black pepper. 4 min
- Stir together 6 tablespoons mayonnaise and 2 tablespoons Dijon mustard in a small bowl. 2 min
- Spread the mayo-mustard mixture evenly across one side of all 12 toasted slices. 2 min
- Build each sandwich: lay 6 oz deli turkey on the bottom slice, top with 2 slices of bacon, a few avocado slices, and 2–3 tomato slices, then add a middle bread slice. 4 min
- Layer 2 more slices of bacon, 1 romaine leaf, and season with the remaining ¼ teaspoon salt and ⅛ teaspoon pepper, then press the top bread slice down firmly. 2 min
- Skewer each club sandwich with 2 toothpicks and slice diagonally into triangles before plating. 2 min
Kettle Chips and Dill Pickle Spearsside
- Divide the 8 oz kettle-cooked potato chips into 4 portions alongside each sandwich plate.
- Place 2 dill pickle spears on each plate next to the chips and serve immediately.
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Nutrition figures are estimates derived from public reference data and automated calculation. They are not verified by a dietitian and are not medical or dietary advice. Recipes, cooking times, quantities and allergen information are generated automatically and may contain inaccuracies. Kiwi’s allergen filtering is automated and is not a guarantee — it can miss an allergen where an ingredient’s name does not disclose what it contains, or where a product’s formulation differs from the generic ingredient. You must read ingredient labels and confirm for yourself that any food is safe for the people you are feeding. If anyone in your household has a severe or life-threatening food allergy, treat this page as a starting point only. See our full terms.