Classic Tex-Mex Ground Beef Tacos

Steps

Every amount is written into the step where you use it.

!Steps marked like this need your attention — stay close so nothing burns.

Tex-Mex Seasoned Ground Beef

1. Finely dice the yellow onion and mince the 3 garlic cloves. 5 min
2. In a small bowl, combine 2 teaspoons chili powder, 1½ teaspoons ground cumin, 1 teaspoon smoked paprika, ½ teaspoon dried oregano, ½ teaspoon garlic powder, ½ teaspoon onion powder, 1 teaspoon kosher salt, and ½ teaspoon black pepper; set aside. 3 min
3. Timing-sensitive step. Heat 1 tablespoon neutral oil in a large skillet over medium-high until shimmering, then add the diced onion and cook, stirring frequently, for 3 minutes until softened. 4 min
4. Timing-sensitive step. Add the minced garlic and cook, stirring constantly, for 30 seconds until fragrant.
5. Timing-sensitive step. Add the 1½ pounds ground beef, breaking it up with a spoon, and cook over medium-high for 6–7 minutes until no pink remains and the meat is browned. 7 min
6. Drain excess fat from the skillet, leaving about 1 tablespoon behind, then return the pan to medium heat. 2 min
7. Timing-sensitive step. Stir in the spice blend and 2 tablespoons tomato paste, coating the beef evenly, and cook for 1 minute. 2 min
8. Pour in ⅓ cup beef broth, stir to combine, and simmer over medium-low for 4–5 minutes until the liquid is mostly absorbed and the beef is saucy. 5 min
9. Taste and adjust salt, then reduce heat to low to keep the beef warm until ready to serve. 2 min

Warm Corn Tortillasbase

1. Heat a dry cast-iron skillet or griddle over medium-high heat until hot. 2 min
2. Timing-sensitive step. Warm the 12 corn tortillas one or two at a time, 30–45 seconds per side, until pliable and lightly charred in spots; stack and wrap in a clean kitchen towel to keep warm. 8 min

Taco Toppingsside

1. Shred 4 ounces sharp cheddar cheese and finely shred 2 cups iceberg lettuce; arrange both in small bowls. 5 min
2. Dice the 2 roma tomatoes and cut the 2 limes into wedges; place in separate small bowls. 4 min
3. Roughly chop ¼ cup fresh cilantro (optional) and set out ½ cup sour cream, ¼ cup pickled jalapeño slices (optional), and 1 tablespoon hot sauce (optional) in small serving dishes. 3 min
4. Arrange all toppings on the table so guests can build their own tacos; serve alongside the warm tortillas and seasoned beef. 2 min