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Pulled Pork Sandwiches with Slaw and Pickles
A 18-minute American BBQ dinner for 4 — 715 calories per serving.
per serving, estimated
Tender pulled pork piled onto toasted brioche buns with tangy creamy slaw and crisp dill pickles — a satisfying, crowd-pleasing sandwich dinner ready in minutes.
Ingredients
Serves 4 · custom servings available with a Kiwi account
Pulled Pork Sandwiches
- 32 ounces cooked pulled pork (store-bought tub, heated through)
- 4 brioche burger buns
- ½ cup bbq sauce (for stirring into pork and topping)
- ½ cup dill pickle slices
- 1 tablespoon unsalted butter (for toasting buns)
Creamy Slawside
- 14 ounces bagged coleslaw mix (store-bought shredded cabbage and carrot blend)
- ⅓ cup Mayonnaise
- 1 tablespoon apple cider vinegar
- 1 teaspoon Granulated sugar
- ¼ teaspoon celery seed
- ½ teaspoon Kosher salt
- ¼ teaspoon Black pepper (freshly ground)
Steps
Every amount is written into the step where you use it.
Steps marked like this need your attention — stay close so nothing burns.
Pulled Pork Sandwiches
- Place the 32 oz of store-bought pulled pork in a medium saucepan over medium heat and stir in ¼ cup BBQ sauce; heat, stirring occasionally, for 6–8 minutes until warmed through and steaming. 8 min
- Timing-sensitive step. While the pork heats, melt 1 tablespoon unsalted butter in a large skillet over medium-high heat and toast the 4 brioche buns cut-side down for 2–3 minutes until golden. 3 min
- Pile the warmed pulled pork onto the toasted bun bottoms, drizzle each with the remaining BBQ sauce, lay ½ cup dill pickle slices on top, and close with the bun tops. 3 min
Creamy Slawside
- In a large bowl, whisk together ⅓ cup mayonnaise, 1 tablespoon apple cider vinegar, 1 teaspoon granulated sugar, ¼ teaspoon celery seed, ½ teaspoon kosher salt, and ¼ teaspoon freshly ground black pepper until smooth. 3 min
- Add the 14 oz bag of coleslaw mix to the bowl and toss thoroughly until every strand is coated in the dressing. 2 min
- Let the slaw rest for 10 minutes so the dressing softens the cabbage and the flavors meld. 10 min
- Give the slaw a final toss and transfer to a serving bowl.
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Nutrition figures are estimates derived from public reference data and automated calculation. They are not verified by a dietitian and are not medical or dietary advice. Recipes, cooking times, quantities and allergen information are generated automatically and may contain inaccuracies. Kiwi’s allergen filtering is automated and is not a guarantee — it can miss an allergen where an ingredient’s name does not disclose what it contains, or where a product’s formulation differs from the generic ingredient. You must read ingredient labels and confirm for yourself that any food is safe for the people you are feeding. If anyone in your household has a severe or life-threatening food allergy, treat this page as a starting point only. See our full terms.