Thai dinners

4 complete Thai meals from the Kiwi cookbook — mains, sides and the amounts, with nutrition per serving. The quickest is 33 minutes.

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  Shrimp Pad Thai with Cucumber-Herb Salad
  Tender rice noodles tossed with plump shrimp, egg, and a tangy tamarind-fish sauce glaze, served alongside a crisp cucumber salad with fresh herbs and a lime dressing.
  64 min · 605 cal · 40 g protein · Thai
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  Pad Kra Pao (Thai Basil Pork) with Jasmine Rice and Fried Egg
  Savory, spicy Thai basil pork stir-fried with chiles and oyster sauce, served over fluffy jasmine rice and crowned with a crispy fried egg.
  33 min · 870 cal · 45 g protein · Thai
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  Thai Red Curry with Chicken and Vegetables over Steamed Jasmine Rice
  A rich, fragrant Thai red curry simmered with tender chicken, crisp vegetables, and creamy coconut milk, served over fluffy steamed jasmine rice.
  38 min · 690 cal · 40 g protein · Thai
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  Pad Thai with Shrimp and Cucumber Salad
  Classic stir-fried rice noodles with plump shrimp, eggs, and bean sprouts in a savory pad thai sauce, alongside a crisp, tangy Thai cucumber salad.
  45 min · 695 cal · 41 g protein · Thai

Nutrition figures are estimates derived from public reference data and automated calculation. They are not verified by a dietitian and are not medical or dietary advice. Recipes, cooking times, quantities and allergen information are generated automatically and may contain inaccuracies. Kiwi’s allergen filtering is automated and is not a guarantee — it can miss an allergen where an ingredient’s name does not disclose what it contains, or where a product’s formulation differs from the generic ingredient. You must read ingredient labels and confirm for yourself that any food is safe for the people you are feeding. If anyone in your household has a severe or life-threatening food allergy, treat this page as a starting point only. See our full terms.