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BLT Sandwiches with Kettle Chips and Dill Pickles
A 24-minute American dinner for 4 — 830 calories per serving.
per serving, estimated
Crispy bacon, ripe tomato, and cold iceberg lettuce stacked on toasted bakery bread with a swipe of mayo — served alongside crunchy kettle chips and a dill pickle spear.
Ingredients
Serves 4 · custom servings available with a Kiwi account
BLT Sandwich
- 8 slices bakery sandwich bread (toasted)
- 16 slices thick-cut bacon
- 2 beefsteak tomatoes (sliced 1/4 inch thick)
- 1 head iceberg lettuce (leaves separated)
- ½ cup Mayonnaise
- ½ teaspoon Kosher salt
- ¼ teaspoon Black pepper (freshly ground)
Kettle Chips and Dill Pickleside
- 8 ounces kettle-cooked potato chips (from the bag)
- 4 whole dill pickles (halved lengthwise into spears)
Steps
Every amount is written into the step where you use it.
Steps marked like this need your attention — stay close so nothing burns.
BLT Sandwich
- Separate the iceberg lettuce into leaves and slice the 2 beefsteak tomatoes into ¼-inch-thick rounds; season the tomato slices lightly with ¼ teaspoon kosher salt. 5 min
- Timing-sensitive step. Lay the 16 slices of thick-cut bacon in a single layer across one or two large skillets over medium heat and cook, turning occasionally, until crisp and deeply browned, about 8–10 minutes; transfer to a paper-towel-lined plate. 10 min
- Toast the 8 bread slices until golden. 3 min
- Spread 1 tablespoon of mayonnaise evenly on one side of each toasted slice; season with the remaining ¼ teaspoon kosher salt and ¼ teaspoon freshly ground black pepper. 2 min
- Layer 4 slices of bacon, 2–3 tomato rounds, and a generous handful of lettuce leaves onto 4 of the bread slices, then top with the remaining 4 slices mayo-side down; press gently and cut each sandwich diagonally. 3 min
Kettle Chips and Dill Pickleside
- Halve the 4 whole dill pickles lengthwise into spears. 2 min
- Divide the 8 ounces of kettle-cooked potato chips and the pickle spears alongside the sandwiches on each plate. 2 min
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Nutrition figures are estimates derived from public reference data and automated calculation. They are not verified by a dietitian and are not medical or dietary advice. Recipes, cooking times, quantities and allergen information are generated automatically and may contain inaccuracies. Kiwi’s allergen filtering is automated and is not a guarantee — it can miss an allergen where an ingredient’s name does not disclose what it contains, or where a product’s formulation differs from the generic ingredient. You must read ingredient labels and confirm for yourself that any food is safe for the people you are feeding. If anyone in your household has a severe or life-threatening food allergy, treat this page as a starting point only. See our full terms.