— the feast, dish by dish —
Vegetarian Friendsgiving Dinner
The ingredients for every dish, exactly as Kiwi's grocery list adds them up. Serves 10; change the number in the app and they rescale.
Mushroom Wellington17 ingredients · 12 steps
Ingredients · serves 10
- 2 sheet all-butter puff pastry (contains wheat, milk), thawed if frozen
- 1½ lb cremini mushrooms, finely chopped
- 4 portobello mushroom caps, stems removed, gills scraped
- 4 shallot, finely minced
- 6 clove garlic, minced
- 2 tbsp fresh thyme, leaves only
- 1 tbsp fresh rosemary, finely chopped
- ¼ cup dry sherry
- 3 tbsp dijon mustard
- 4 oz baby spinach
- ½ cup walnuts, toasted and roughly chopped
- 2 oz vegetarian Parmesan-style cheese, finely grated
- ½ cup fresh breadcrumbs
- 2 egg
- 3 tbsp olive oil
- 1 tsp kosher salt
- ½ tsp black pepper, freshly ground
The 12 steps, with the amounts in each one and the timing worked out against the other dishes, are in the app.
Mushroom Gravy11 ingredients · 7 steps
Ingredients · serves 10
- 1 lb cremini mushrooms, thinly sliced
- 3 shallot, finely minced
- 4 clove garlic, minced
- 4 tbsp unsalted butter
- ⅓ cup all-purpose flour
- 4 cups vegetable broth
- ¼ cup dry sherry
- 1 tbsp soy sauce
- 1 tbsp fresh thyme, leaves only
- ¾ tsp kosher salt
- ¼ tsp black pepper, freshly ground
The 7 steps, with the amounts in each one and the timing worked out against the other dishes, are in the app.
Herb Stuffing12 ingredients · 7 steps
Ingredients · serves 10
- 1½ lb day-old sourdough bread, cut into ¾-inch cubes and left out overnight to dry
- 6 tbsp unsalted butter
- 2 yellow onion, diced
- 6 celery stalks, diced
- 4 clove garlic, minced
- 3 tbsp fresh sage, finely chopped
- 2 tbsp fresh thyme, leaves only
- ¼ cup fresh flat-leaf parsley, chopped
- 2½ cups vegetable broth
- 3 egg, beaten
- 1 tsp kosher salt
- ½ tsp black pepper, freshly ground
The 7 steps, with the amounts in each one and the timing worked out against the other dishes, are in the app.
Mashed Potatoes8 ingredients · 6 steps
Ingredients · serves 10
- 5 lb russet potatoes, peeled and cut into 2-inch chunks
- 8 tbsp unsalted butter
- 1 cup whole milk, warmed
- ½ cup sour cream
- 4 clove garlic, peeled, boiled with potatoes
- 1½ tsp kosher salt
- ¼ tsp white pepper
- 2 tbsp fresh chives, thinly sliced, for garnish
The 6 steps, with the amounts in each one and the timing worked out against the other dishes, are in the app.
Balsamic Roasted Brussels Sprouts9 ingredients · 5 steps
Ingredients · serves 10
- 3 lb Brussels sprouts, trimmed and halved
- ¼ cup olive oil
- 3 tbsp balsamic vinegar
- 1½ tbsp honey
- 4 clove garlic, minced
- 1 tsp kosher salt
- ½ tsp black pepper, freshly ground
- ¼ cup dried cranberries, for serving
- 3 tbsp toasted pine nuts, for serving (optional)
The 5 steps, with the amounts in each one and the timing worked out against the other dishes, are in the app.
Cranberry-Orange Sauce7 ingredients · 5 steps
Ingredients · serves 10
- 24 oz fresh cranberries, rinsed and picked over
- 2 orange, zested and juiced
- 1 cup granulated sugar
- ½ cup water
- 1 cinnamon stick
- 3 whole cloves
- 1 pinch kosher salt
The 5 steps, with the amounts in each one and the timing worked out against the other dishes, are in the app.
Baked Mac and Cheese14 ingredients · 9 steps
Ingredients · serves 10
- 1 lb elbow macaroni, cooked 2 minutes short of al dente and drained
- 6 tbsp unsalted butter
- ⅓ cup all-purpose flour
- 3 cups whole milk
- 1 cup heavy cream
- 12 oz sharp cheddar cheese, freshly shredded, divided
- 6 oz fontina cheese, freshly shredded
- 1 tbsp dijon mustard
- ½ tsp garlic powder
- ½ tsp smoked paprika
- 1 tsp kosher salt
- ¼ tsp white pepper
- 1 cup panko breadcrumbs, for topping, added on Thursday before baking
- 2 tbsp unsalted butter, melted, tossed with panko for topping
The 9 steps, with the amounts in each one and the timing worked out against the other dishes, are in the app.
Apple Pie13 ingredients · 6 steps
Ingredients · serves 10
- 2 package (2-count) refrigerated pie crust (contains wheat), one package per pie, each providing a bottom and top crust
- 5 lb Granny Smith apple, peeled, cored, and sliced ¼-inch thick
- ¾ cup granulated sugar
- ¼ cup light brown sugar, packed
- 3 tbsp all-purpose flour
- 1½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- ¼ tsp ground allspice
- 1 lemon, juiced
- 2 tbsp unsalted butter, cut into small pieces, dotted over filling
- 1 egg, beaten with 1 tbsp water for egg wash
- 2 tbsp turbinado sugar, for sprinkling on top crust
- ¼ tsp kosher salt
The 6 steps, with the amounts in each one and the timing worked out against the other dishes, are in the app.
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